Indulge your sweet tooth without the guilt with this delectable Grain Free Chocolate Cake topped with a luscious Dark Chocolate Ganache Frosting! Perfectly moist, rich, and utterly satisfying, this cake will have everyone asking for seconds—no one will believe it’s gluten-free! Whether you're hosting a special occasion or simply treating yourself, this easy-to-follow recipe is sure to impress. Ready to dive into a chocolate lover's dream? Let's get baking!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups almond flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup honey or maple syrup
- 1/2 cup coconut oil, melted
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with coconut oil or line with parchment paper.
- In a large mixing bowl, whisk together almond flour, cocoa powder, baking soda, and salt until well combined and no lumps remain.
- In a separate bowl, beat the eggs until light and fluffy. Add honey or maple syrup and melted coconut oil, mixing thoroughly until the wet ingredients are fully incorporated.
- Gradually fold the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms. Be careful not to overmix.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the ganache, heat heavy cream in a small saucepan until it just begins to simmer. Remove from heat.
- Pour hot cream over dark chocolate chips in a heat-proof bowl. Let sit for 2-3 minutes, then whisk until smooth and glossy.
- Allow ganache to cool and thicken for 10-15 minutes until it reaches a spreadable consistency.
- Once the cake is completely cool, spread the ganache evenly over the top and sides of the cake.
- Refrigerate for 15-20 minutes to set the ganache before serving.
Tips
- Room Temperature Ingredients: Make sure your eggs and coconut oil are at room temperature for a smoother batter. This helps create a fluffier cake!
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake.
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested time. A toothpick inserted in the center should come out clean.
- Cooling is Key: Allow the cake to cool completely before adding the ganache. This prevents the frosting from melting and ensures a beautiful finish.
- Customize Your Sweetness: Adjust the sweetness by varying the amount of honey or maple syrup to suit your taste.
- Chill the Ganache: For a thicker ganache, let it cool longer before spreading. This will give you a rich, spreadable texture that looks professional!
- Garnish for Flair: Consider adding fresh berries or nuts on top of the ganache for an extra pop of color and flavor.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 10g
Fat: 35g
Saturated Fat: 18g
Cholesterol: 105mg
