Craving a delicious, healthier snack that satisfies your chocolate addiction without the guilt? Look no further! These grain-free chocolate granola bars are about to revolutionize your snacking game. Packed with nutrient-dense almond flour, rich dark chocolate, and just the right amount of sweetness, these bars are not just a treat – they're a game-changer for anyone seeking a delectable, health-conscious indulgence.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Snack
Serves: 12 bars
Ingredients
- 2 cups almond flour
- 1/2 cup cocoa powder
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1/2 cup dark chocolate chips
- 1/4 cup chopped nuts (optional)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
- In a large mixing bowl, combine 2 cups of almond flour and 1/2 cup of cocoa powder. Mix well to ensure there are no clumps.
- Add 1/4 teaspoon of salt to the dry mixture and stir to incorporate.
- In a separate bowl, mix together 1/4 cup of honey and 1/4 cup of melted coconut oil until well combined.
- Pour the wet ingredients into the dry mixture and stir until a thick dough forms. Make sure everything is evenly mixed.
- If you’re adding nuts, fold in 1/4 cup of chopped nuts at this stage, ensuring they are evenly distributed throughout the mixture.
- Finally, gently fold in 1/2 cup of dark chocolate chips, being careful not to overmix.
- Transfer the mixture into the prepared baking dish and press it down firmly and evenly using a spatula or your hands. Make sure the mixture is tightly packed.
- Bake in the preheated oven for 20-25 minutes, or until the edges are firm and the center is set. Keep an eye on them to avoid overbaking.
- Once baked, remove the dish from the oven and let it cool in the pan for about 10 minutes. Then, use the parchment paper overhang to lift the bars out of the pan and onto a wire rack to cool completely.
- Once fully cooled, cut into 12 bars using a sharp knife. Store in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
Tips
- Use high-quality ingredients: Choose organic almond flour and dark chocolate chips for the best flavor and nutrition.
- Ensure even mixing: Take your time when combining dry and wet ingredients to prevent clumping and achieve a consistent texture.
- Press firmly: When transferring the mixture to the baking dish, press down firmly and evenly to help the bars hold together well.
- Watch baking time carefully: Ovens can vary, so start checking your bars around the 20-minute mark to prevent burning.
- Cool completely before cutting: This helps the bars set and makes clean, precise cuts easier.
- Storage hack: For longer freshness, wrap individual bars in parchment paper before storing in an airtight container.
- Customize your bars: Experiment with different nuts or add a sprinkle of sea salt on top for extra flavor complexity.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 6g
Fat: 19g
Saturated Fat: 6g
Cholesterol: 0mg
