Are you ready to indulge in a delightful treat that’s both simple and wholesome? These Grain Free Drop Biscuits are not just any biscuits—they're a deliciously light and fluffy alternative that will make your taste buds dance! Perfect for breakfast, a snack, or as a side to your favorite dish, these biscuits are made with almond flour, ensuring a gluten-free experience that everyone will love. With just 10 minutes of prep time and 15 minutes in the oven, you’ll have a warm batch of biscuits that are sure to impress. Ready to elevate your baking game? Let’s dive into this easy recipe that promises to be a hit in your kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Grain Free
Serves: 12 biscuits
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup almond milk
- 2 tablespoons coconut oil, melted
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the biscuits from sticking.
- In a large mixing bowl, combine 2 cups of almond flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Stir the dry ingredients together until well mixed.
- In a separate bowl, whisk together 2 eggs and 1/4 cup of almond milk until fully combined.
- Pour the egg and almond milk mixture into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix.
- Add 2 tablespoons of melted coconut oil to the mixture and fold it in until evenly distributed. The dough should be slightly sticky but hold together well.
- Using a spoon or a cookie scoop, drop heaping tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Once all the dough has been scooped onto the baking sheet, use the back of a spoon to gently flatten the tops of each biscuit slightly.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on the edges and firm to the touch.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the grain-free drop biscuits warm, or store them in an airtight container for up to three days. Enjoy!
Tips
- Measure Carefully: For the best texture, ensure you measure the almond flour accurately. Too much can lead to dense biscuits, while too little can make them crumbly.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough biscuits.
- Experiment with Flavors: Feel free to add herbs, cheese, or spices to the dough for a unique twist. Garlic powder or shredded cheese can add a savory touch!
- Use Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also helps with even baking.
- Check for Doneness: Keep an eye on your biscuits as they bake. They should be golden brown on the edges and firm to the touch when done.
- Serve Warm: These biscuits are best enjoyed fresh out of the oven. Serve them warm with butter, jam, or your favorite spread for an extra treat!
- Storage: If you have leftovers, store them in an airtight container at room temperature for up to three days. Reheat them in the oven for a few minutes to restore their fluffy texture.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 5g
Protein: 6g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 35mg
