Are you ready to embark on a culinary adventure that defies traditional baking rules? This grain-free tahini cake is not just a dessert; it's a tantalizing journey of Middle Eastern-inspired flavors that will make your taste buds dance with joy! Imagine a cake so rich, creamy, and incredibly moist that you won't believe it's made without traditional flour. Perfect for those seeking gluten-free indulgence or simply wanting to explore exciting new baking horizons, this tahini cake promises to be your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Middle Eastern
Serves: 10 servings
Ingredients
- 1 cup tahini
- 1/2 cup honey or maple syrup
- 3 large eggs
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup almond flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with a little oil or line it with parchment paper for easy removal.
- In a large mixing bowl, combine 1 cup of tahini with 1/2 cup of honey or maple syrup. Use a whisk to mix them together until smooth and well combined.
- Crack 3 large eggs into the tahini mixture. Add 1 teaspoon of vanilla extract and whisk the mixture again until everything is fully incorporated and smooth.
- In a separate bowl, combine the dry ingredients: 1 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 cup of almond flour. Mix them together to ensure they are evenly distributed.
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be thick and creamy.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even layer.
- Place the cake in the preheated oven and bake for 30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once the cake has cooled, you can serve it as is or drizzle with additional honey or maple syrup for extra sweetness. Enjoy your delicious grain-free tahini cake!
Tips
- Room Temperature Ingredients: Ensure your eggs and tahini are at room temperature for smoother mixing and better texture.
- Whisk Wisely: When combining wet ingredients, whisk thoroughly but avoid overmixing to keep the cake tender.
- Pan Preparation: Use parchment paper for easy cake removal and even baking.
- Check for Doneness: A toothpick should come out clean, but don't overbake - this can dry out your cake.
- Cooling is Crucial: Let the cake cool completely before serving to allow flavors to settle and texture to set.
- Storage Tip: Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- Serving Suggestion: A light dusting of powdered sugar or a drizzle of honey can elevate this cake's presentation and flavor.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 9g
Fat: 24g
Saturated Fat: 4g
Cholesterol: 75mg
