Imagine biting into a warm, gooey bar that instantly transports you back to your grandmother's cozy kitchen. These Peanut Butter Oatmeal Bars are more than just a dessert—they're a slice of homemade comfort that combines the rich, creamy goodness of peanut butter with the wholesome texture of rolled oats. Whether you're looking for a quick breakfast, an afternoon snack, or a dessert that screams "home-made love," these bars are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 2 cups rolled oats
- 1/2 cup honey
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the bars will bake evenly and develop a nice golden color.
- Gather all your ingredients: 1 cup of peanut butter, 1 cup of brown sugar, 2 cups of rolled oats, 1/2 cup of honey, 1/2 teaspoon of salt, and 1/2 teaspoon of vanilla extract.
- In a large mixing bowl, combine the peanut butter and brown sugar. Use a spatula or a wooden spoon to mix them together until they are well blended and smooth.
- Add the honey to the peanut butter and brown sugar mixture. Stir well until the honey is fully incorporated.
- Next, add the rolled oats, salt, and vanilla extract to the mixture. Stir until all the ingredients are combined and the oats are evenly coated.
- Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. This will also help prevent sticking.
- Pour the mixture into the prepared baking dish. Use a spatula to spread it evenly and press it down firmly to create a compact layer.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center is set.
- Once baked, remove the dish from the oven and allow it to cool in the pan for about 10 minutes.
- After 10 minutes, use the parchment paper to lift the bars out of the baking dish and transfer them to a wire rack to cool completely.
- Once the bars are completely cool, cut them into 12 equal squares or rectangles.
- Store the bars in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- Choose a natural, creamy peanut butter for the most authentic flavor.
- Don't overmix the batter—stop stirring once ingredients are just combined.
- Line your baking pan with parchment paper for easy removal and clean cutting.
- Let the bars cool completely before cutting to ensure they hold their shape.
- For extra indulgence, drizzle melted chocolate or sprinkle sea salt on top.
- These bars freeze beautifully—store in an airtight container for up to 3 months.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 8g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 0mg
