Grandma Carol’s Buttermilk Pancakes

Grandma Carol's Buttermilk Pancakes

Imagine waking up to the irresistible aroma of fluffy pancakes wafting through your kitchen, a comforting reminder of Grandma Carol's secret recipe that has been cherished for generations. These Buttermilk Pancakes are not just any breakfast; they are a warm hug on a plate, perfect for lazy Sunday mornings or a special family brunch. With just a handful of simple ingredients, you can whip up a batch of these delightful pancakes in no time. Get ready to impress your loved ones and satisfy your cravings with a stack of golden, buttery goodness that will have everyone asking for seconds!

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 cup all-purpose flour
  2. 2 tablespoons sugar
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon baking soda
  5. 1/4 teaspoon salt
  6. 1 cup buttermilk
  7. 1 large egg
  8. 2 tablespoons melted butter

Instructions

  1. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined and no lumps remain.
  2. In a separate medium bowl, beat the large egg, then add the buttermilk and melted butter. Whisk these wet ingredients until thoroughly blended.
  3. Pour the wet ingredients into the dry ingredients and gently mix with a wooden spoon or spatula. Stir just until the ingredients are incorporated - do not overmix. Some small lumps are okay and will ensure tender pancakes.
  4. Let the batter rest for 5 minutes to allow the flour to absorb the liquid and the leavening agents to activate.
  5. Heat a non-stick griddle or large skillet over medium heat. Lightly grease the surface with butter or cooking spray.
  6. Using a 1/4 cup measuring cup, pour batter onto the hot griddle, leaving space between each pancake.
  7. Cook the pancakes until bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes.
  8. Carefully flip the pancakes and cook the other side for an additional 1-2 minutes, or until golden brown.
  9. Transfer cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while cooking the remaining batter.
  10. Serve hot with butter, maple syrup, fresh berries, or your favorite pancake toppings.

Tips

  1. Don’t Overmix: When combining the wet and dry ingredients, stir just until incorporated. Overmixing can lead to tough pancakes, so a few small lumps are perfectly fine!
  2. Rest the Batter: Allowing the batter to rest for 5 minutes is crucial. This gives the flour time to absorb the liquid and helps the pancakes become even fluffier.
  3. Perfect Heat: Ensure your griddle or skillet is at medium heat before pouring the batter. Too hot, and the pancakes will burn; too cool, and they won’t cook through properly.
  4. Use a Measuring Cup: For uniform pancakes, use a 1/4 cup measuring cup to pour the batter onto the griddle. This ensures even cooking and perfect stacking.
  5. Keep Them Warm: As you cook the pancakes, keep the finished ones warm by covering them with a clean kitchen towel. This will keep them soft and delicious until you’re ready to serve.
  6. Experiment with Toppings: While these pancakes are delicious on their own, don’t hesitate to add your favorite toppings like fresh berries, whipped cream, or a drizzle of maple syrup for an extra special treat!

Nutrition Facts

Calories: 230kcal

Carbohydrates: 32g

Protein: 6g

Fat: 9g

Saturated Fat: 5g

Cholesterol: 55mg

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