Imagine waking up to the irresistible aroma of fluffy pancakes wafting through your kitchen, a comforting reminder of Grandma Carol's secret recipe that has been cherished for generations. These Buttermilk Pancakes are not just any breakfast; they are a warm hug on a plate, perfect for lazy Sunday mornings or a special family brunch. With just a handful of simple ingredients, you can whip up a batch of these delightful pancakes in no time. Get ready to impress your loved ones and satisfy your cravings with a stack of golden, buttery goodness that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined and no lumps remain.
- In a separate medium bowl, beat the large egg, then add the buttermilk and melted butter. Whisk these wet ingredients until thoroughly blended.
- Pour the wet ingredients into the dry ingredients and gently mix with a wooden spoon or spatula. Stir just until the ingredients are incorporated - do not overmix. Some small lumps are okay and will ensure tender pancakes.
- Let the batter rest for 5 minutes to allow the flour to absorb the liquid and the leavening agents to activate.
- Heat a non-stick griddle or large skillet over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour batter onto the hot griddle, leaving space between each pancake.
- Cook the pancakes until bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancakes and cook the other side for an additional 1-2 minutes, or until golden brown.
- Transfer cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while cooking the remaining batter.
- Serve hot with butter, maple syrup, fresh berries, or your favorite pancake toppings.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, stir just until incorporated. Overmixing can lead to tough pancakes, so a few small lumps are perfectly fine!
- Rest the Batter: Allowing the batter to rest for 5 minutes is crucial. This gives the flour time to absorb the liquid and helps the pancakes become even fluffier.
- Perfect Heat: Ensure your griddle or skillet is at medium heat before pouring the batter. Too hot, and the pancakes will burn; too cool, and they won’t cook through properly.
- Use a Measuring Cup: For uniform pancakes, use a 1/4 cup measuring cup to pour the batter onto the griddle. This ensures even cooking and perfect stacking.
- Keep Them Warm: As you cook the pancakes, keep the finished ones warm by covering them with a clean kitchen towel. This will keep them soft and delicious until you’re ready to serve.
- Experiment with Toppings: While these pancakes are delicious on their own, don’t hesitate to add your favorite toppings like fresh berries, whipped cream, or a drizzle of maple syrup for an extra special treat!
Nutrition Facts
Calories: 230kcal
Carbohydrates: 32g
Protein: 6g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg