Indulge your sweet tooth with a decadent treat that will transport you back to your childhood! Grandma Val's Hot Fudge Sauce is the ultimate chocolate lover's dream, a rich and velvety sauce that transforms any dessert into a heavenly delight. Whether drizzled over ice cream, brownies, or even fresh fruit, this luscious sauce is sure to impress your family and friends. With just a few simple ingredients and under 30 minutes of your time, you can create a homemade masterpiece that will have everyone begging for seconds. Get ready to whip up a batch of nostalgia and sweetness that will make your taste buds dance!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Begin by gathering all your ingredients: 1 cup of heavy cream, 1 cup of semi-sweet chocolate chips, 1/2 cup of sugar, 1/4 cup of unsweetened cocoa powder, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt.
- In a medium saucepan, combine the heavy cream, sugar, and unsweetened cocoa powder. Stir the mixture gently to combine the dry ingredients with the cream.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to bubble gently. This should take about 5 minutes.
- Once the mixture is bubbling, reduce the heat to low and add the semi-sweet chocolate chips and salt. Continue to stir until the chocolate chips are completely melted and the sauce is smooth.
- After the chocolate has melted, remove the saucepan from the heat. Stir in the vanilla extract to enhance the flavor of the hot fudge sauce.
- Allow the hot fudge sauce to cool for a few minutes before serving. It will thicken as it cools.
- Serve warm over ice cream, brownies, or your favorite dessert. Enjoy!
- Store any leftover hot fudge sauce in an airtight container in the refrigerator for up to one week. Reheat gently in the microwave or on the stove before serving again.
Tips
- Use Quality Chocolate: For the richest flavor, opt for high-quality semi-sweet chocolate chips. The better the chocolate, the better your hot fudge sauce will taste!
- Stir Constantly: While cooking the mixture, make sure to stir constantly to prevent it from burning or sticking to the bottom of the saucepan.
- Adjust Sweetness: If you prefer a sweeter sauce, feel free to add a bit more sugar. Taste the sauce before adding the vanilla extract to find your perfect balance.
- Serving Suggestions: This hot fudge sauce pairs beautifully with vanilla ice cream, but don’t hesitate to experiment with other flavors like mint or coffee for a unique twist.
- Storage Tips: To keep your hot fudge sauce fresh, store it in an airtight container in the refrigerator. When you're ready to enjoy it again, gently reheat it in the microwave or on the stove, adding a splash of cream if it thickens too much.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 1g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
