Prepare to be transported to a world of culinary nostalgia with this mouthwatering German salad dressing that has been tantalizing taste buds for generations! Imagine a dressing so perfectly balanced, it can transform the most ordinary salad into a gourmet experience that will have your family and friends begging for the recipe. This isn't just another salad dressing – it's a time-honored family treasure that brings the rich, robust flavors of traditional German cuisine right to your dinner table in just minutes!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: German
Serves: 1 cup
Ingredients
- 1/2 cup vegetable oil
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon mustard
- 1 teaspoon onion powder
Instructions
- Gather all ingredients and a medium-sized mixing bowl with a tight-fitting lid or a glass jar with a secure lid.
- Measure out the vegetable oil and pour it into the mixing bowl or jar, ensuring a smooth, even pour.
- Add the white vinegar to the oil, creating the base of the dressing. The ratio of oil to vinegar will help create a balanced, tangy flavor.
- Sprinkle the sugar into the mixture, which will help balance the acidity of the vinegar and add a subtle sweetness.
- Add the salt, creating depth of flavor and helping to enhance the overall taste profile of the dressing.
- Incorporate the ground black pepper, which will provide a subtle heat and complexity to the dressing.
- Add the mustard, which will help emulsify the dressing and provide a sharp, tangy undertone.
- Sprinkle in the onion powder, which will contribute a savory, aromatic element to the dressing.
- Secure the lid tightly and shake vigorously for 15-20 seconds until all ingredients are completely combined and the dressing looks smooth and well-integrated.
- Taste and adjust seasoning if needed, adding more salt, pepper, or sugar to suit your preference.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld together. The dressing will keep in the refrigerator for up to 1 week.
- Shake well before each use, as natural separation may occur during storage.
Tips
- Use fresh, high-quality ingredients for the most authentic flavor. The simplicity of this recipe means each ingredient truly shines.
- For the best emulsification, use a glass jar or container with a tight-fitting lid. This allows for vigorous shaking and ensures all ingredients blend perfectly.
- Let the dressing sit in the refrigerator for at least 30 minutes before serving. This resting time allows the flavors to meld and intensify.
- If you prefer a less tangy dressing, adjust the vinegar slightly. You can start with slightly less and add more to taste.
- For a smoother texture, use a whisk or an immersion blender instead of shaking if you prefer.
- This dressing is incredibly versatile – it works wonderfully on green salads, as a marinade, or even as a quick dipping sauce.
- Always shake well before each use, as natural separation is normal and occurs with homemade dressings.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 1g
Protein: 0g
Fat: 24g
Saturated Fat: g
Cholesterol: 0mg
