Imagine a warm, moist cake that instantly transports you back to your grandmother's cozy kitchen, filled with the irresistible aroma of cinnamon, fresh apples, and toasted walnuts. This isn't just any cake - it's a treasured family recipe that promises to deliver comfort, tradition, and pure deliciousness in every single bite. Whether you're looking for a show-stopping dessert or a heartwarming treat that connects you to cherished memories, Grandma's Apple Nut Cake is about to become your new favorite recipe.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups peeled and chopped apples
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easier removal.
- In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. Set this dry mixture aside.
- In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- Add the eggs to the butter and sugar mixture, one at a time, mixing well after each addition until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chopped apples and walnuts gently using a spatula or wooden spoon, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it evenly with a spatula.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, slice the cake into squares and serve. Enjoy Grandma's Apple Nut Cake with a dusting of powdered sugar or a scoop of vanilla ice cream, if desired.
Tips
- Choose crisp, firm apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Toast the walnuts lightly before adding them to the batter to enhance their nutty flavor.
- Make sure your butter is truly softened (but not melted) for the smoothest, fluffiest cake texture.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake tender.
- Use a toothpick or cake tester to check for doneness, ensuring it comes out clean from the center.
- Let the cake cool completely before slicing to help it set and maintain its structure.
- For an extra touch of elegance, dust with powdered sugar or serve with a dollop of whipped cream.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 6g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 90mg
