Get ready to experience the most mouthwatering, nostalgic chocolate chip cookies that will transport you straight to grandma's kitchen! These aren't just ordinary cookies - they're a perfect blend of crispy edges, soft centers, and generous chocolate chips that will make your taste buds dance with joy. Whether you're a baking novice or a seasoned pro, this foolproof recipe guarantees delicious results every single time.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). This allows the cookies to bake evenly and achieve that perfect golden color.
- In a medium bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. This mixture will help ensure that your cookies rise properly and have a balanced flavor.
- In a large mixing bowl, use an electric mixer to cream together 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, and 3/4 cup of packed brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
- Add 1 teaspoon of vanilla extract and 2 large eggs to the butter and sugar mixture. Beat the mixture until well combined, ensuring that the eggs are fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in 2 cups of semi-sweet chocolate chips using a spatula or wooden spoon. Make sure the chocolate chips are evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded balls of cookie dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Place the baking sheets in the preheated oven and bake for 9-11 minutes, or until the edges are lightly golden and the centers are still soft. Keep an eye on them to prevent overbaking.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. This will help them set before transferring them to a wire rack.
- After the cookies have cooled slightly, transfer them to a wire rack to cool completely. Enjoy your delicious Grandma's Chocolate Chip Cookies with a glass of milk or your favorite beverage!
Tips
- Use room temperature butter and eggs for better mixing and a more consistent dough texture.
- Don't overmix the dough - this can lead to tough, dense cookies.
- Use a cookie scoop for uniform cookie sizes and even baking.
- For extra soft cookies, slightly underbake and let them finish setting on the baking sheet.
- Store cookies in an airtight container to maintain freshness.
- For variation, try using different types of chocolate chips or adding nuts.
- Chill the dough for 30 minutes before baking for a thicker, chewier cookie.
- Use parchment paper or silicone baking mats for easy cleanup and preventing sticking.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 17g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 10mg
