Get ready to transform your summer gatherings with a potato salad that will have everyone begging for your recipe! This isn't just another ordinary side dish - this is Grandma's legendary Creamy Dill Pickle Potato Salad, a mouthwatering combination of tangy pickles, creamy dressing, and perfectly cooked potatoes that will make your taste buds dance with joy. Imagine a potato salad so irresistible that it becomes the star of every picnic, barbecue, and family gathering.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup dill pickles, chopped
- 1/4 cup red onion, diced
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing the potatoes. Peel and cube 2 pounds of potatoes into bite-sized pieces, ensuring they are uniform for even cooking.
- Place the cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water to enhance the flavor of the potatoes.
- Bring the pot of water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes cook for about 10-15 minutes, or until they are fork-tender but not mushy.
- While the potatoes are cooking, prepare the dressing. In a medium bowl, combine 1 cup of mayonnaise and 1/4 cup of sour cream. Mix well until smooth and creamy.
- Add the chopped dill pickles (1/2 cup), diced red onion (1/4 cup), and fresh chopped dill (2 tablespoons) to the mayonnaise mixture. Stir until all ingredients are evenly incorporated.
- Once the potatoes are cooked, drain them in a colander and let them cool for a few minutes. It’s important that the potatoes are still warm but not hot when you mix them with the dressing, as this helps the flavors meld together.
- Transfer the warm potatoes to a large mixing bowl. Pour the creamy dressing over the potatoes and gently fold the mixture together. Be careful not to mash the potatoes; you want to keep them intact.
- Season the potato salad with salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Once everything is combined, cover the bowl with plastic wrap or a lid and refrigerate the potato salad for at least 15 minutes to allow the flavors to develop.
- Before serving, give the potato salad a gentle stir and taste one last time to adjust the seasoning if necessary. Serve chilled and enjoy Grandma's Creamy Dill Pickle Potato Salad!
Tips
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the best texture.
- Salt your potato cooking water generously to enhance flavor from the start.
- Cool potatoes slightly before mixing with dressing to prevent them from becoming mushy.
- For extra crunch, consider adding some finely diced celery alongside the pickles.
- Allow the salad to chill for at least 30 minutes before serving to let flavors fully develop.
- Fresh dill makes a huge difference - don't substitute dried herbs if possible.
- Taste and adjust seasoning just before serving for the perfect balance of flavors.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 4g
Fat: 22g
Saturated Fat: g
Cholesterol: 20mg
