Get ready to experience a mouthwatering journey through Grandma's most cherished recipe - the ultimate Oatmeal Chocolate Chip Cookies that have been bringing smiles to families for generations! These aren't just ordinary cookies; they're a perfect blend of crispy edges, chewy centers, and nostalgic flavor that will transport you straight to childhood memories of warm kitchen hugs and sweet comfort. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver cookies so delicious, they'll become an instant family favorite.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the rolled oats and chocolate chips using a wooden spoon or spatula, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Ensure your butter is truly softened but not melted - this creates the perfect cookie texture.
- Don't skip creaming the butter and sugars thoroughly - this step adds air and creates a lighter cookie.
- Use room temperature eggs for better ingredient incorporation.
- For extra flavor, try toasting the oats slightly before adding them to the mix.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool on the baking sheet for 5 minutes to help them set properly.
- For extra indulgence, try using a mix of chocolate chips - dark, milk, and semi-sweet for complex flavor.
- Store cookies in an airtight container with a slice of bread to keep them soft and fresh.
- For a fun variation, add chopped nuts or a sprinkle of sea salt on top before baking.
- If you like softer cookies, slightly underbake them and let them finish setting on the baking sheet.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
