Prepare to embark on a culinary journey that will transform your understanding of salads forever! This Grapefruit Salad with Rosemary Honey Mojo is not just a dish; it's a symphony of flavors that dances between tangy, sweet, and herbaceous notes. Imagine a refreshing burst of citrus, drizzled with a luxurious honey-rosemary dressing and crowned with toasted walnuts – a simple yet sophisticated recipe that will elevate your dining experience from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 grapefruits
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- 1/4 cup chopped walnuts
Instructions
- Prepare the grapefruits by washing them thoroughly under cool running water.
- Using a sharp knife, carefully cut off the top and bottom ends of each grapefruit to create a flat surface.
- Stand the grapefruit upright and carefully slice away the peel and white pith, following the curve of the fruit to expose the pink or red segments.
- Using a paring knife, carefully segment the grapefruit by cutting between the membrane walls to remove clean, juicy segments.
- Place the grapefruit segments in a serving bowl, being careful to catch any excess juice.
- In a small mixing bowl, whisk together olive oil, honey, and finely chopped fresh rosemary until well combined.
- Season the dressing with a pinch of salt and freshly ground black pepper to taste.
- Drizzle the rosemary honey mojo over the grapefruit segments, gently tossing to coat evenly.
- Toast the chopped walnuts in a dry skillet over medium heat for 2-3 minutes until fragrant and lightly golden, stirring constantly to prevent burning.
- Sprinkle the toasted walnuts over the dressed grapefruit segments just before serving.
- Serve immediately as a refreshing appetizer or light salad, ensuring the grapefruit is chilled and the flavors are vibrant.
Tips
- Choose ripe, firm grapefruits with vibrant, unblemished skin for the best flavor and presentation.
- Use a sharp, serrated knife when segmenting grapefruits to ensure clean, precise cuts.
- Toast walnuts carefully – they can burn quickly, so keep a close eye and stir constantly.
- For an extra flavor boost, slightly warm the honey and rosemary mixture to help the herbs release their aromatic oils.
- Serve the salad immediately after dressing to maintain the crisp texture of the grapefruit segments and walnuts.
- If preparing in advance, keep the dressing and walnuts separate and add just before serving to prevent sogginess.
- Experiment with different nuts like pistachios or almonds for varied texture and flavor profiles.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 3g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
