Prepare to embark on a culinary journey that will transport you straight to the sun-drenched shores of Greece with this extraordinary Greek Green Salad with Smoked Pork! Imagine a vibrant, fresh salad that combines the smoky richness of tender pork with crisp vegetables and a tantalizing dressing that will make your palate dance. This isn't just another salad - it's a flavor explosion that promises to revolutionize your meal experience in just 10 minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 cup smoked pork, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup olives
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients for your Greek Green Salad with Smoked Pork. Ensure that the mixed greens are washed and dried thoroughly to remove any excess moisture.
- In a large mixing bowl, add the 4 cups of mixed greens. You can use a combination of romaine, arugula, spinach, or any other greens of your choice.
- Next, add the 1 cup of shredded smoked pork to the bowl. This will provide a rich, smoky flavor to the salad.
- Incorporate the 1/2 cup of halved cherry tomatoes into the salad. These will add a burst of sweetness and color.
- Then, add the 1/4 cup of sliced cucumber for a refreshing crunch.
- Include the 1/4 cup of thinly sliced red onion. This will add a sharp flavor that complements the other ingredients.
- Next, add the 1/4 cup of olives. You can use Kalamata or green olives based on your preference, which will bring a briny taste to the salad.
- In a small bowl, whisk together the 2 tablespoons of olive oil and 1 tablespoon of red wine vinegar. This will serve as your dressing.
- Drizzle the dressing over the salad ingredients in the mixing bowl.
- Gently toss all the ingredients together until everything is well combined and evenly coated with the dressing.
- Season the salad with salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Once everything is mixed, serve the salad immediately on individual plates or in a large serving bowl. Enjoy your Greek Green Salad with Smoked Pork!
Tips
- Greens Matter: Use the freshest mixed greens possible. Pat them completely dry to ensure the dressing clings perfectly and doesn't make your salad soggy.
- Smoked Pork Perfection: If you can't find pre-smoked pork, you can quickly smoke pork tenderloin at home or use leftover grilled pork with a smoky seasoning.
- Dressing Hack: Whisk your olive oil and red wine vinegar thoroughly to create an emulsion that coats every ingredient evenly.
- Serve Immediately: This salad is best enjoyed fresh. The crisp vegetables and smoky pork are at their peak flavor when served right after preparation.
- Customization is Key: Feel free to adjust the ingredients to your taste. Want more olives? Go for it! Prefer a different type of green? Experiment and make it your own!
Nutrition Facts
Calories: 172kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 3g
Cholesterol: 30mg
