Dive into a culinary journey with our mouthwatering Greek Style Pasta with Shrimp! This vibrant dish combines succulent shrimp, fresh cherry tomatoes, and creamy feta cheese, all tossed together with perfectly cooked pasta for a meal that’s both quick and delicious. Ready in just 35 minutes, it’s the perfect weeknight dinner that will impress your family and friends alike. Are you ready to elevate your dinner game and savor the flavors of the Mediterranean? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 8 oz pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring to a rolling boil over high heat.
- Add pasta to boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- Pat shrimp dry with paper towels and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.
- Add seasoned shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through. Remove shrimp and set aside.
- In the same skillet, add halved cherry tomatoes and cook for 2-3 minutes until they start to soften and release their juices.
- Return shrimp to the skillet and add drained pasta. Toss everything together, adding reserved pasta water if needed to create a light sauce.
- Sprinkle crumbled feta cheese over the pasta and gently mix to distribute.
- Remove from heat and garnish with fresh chopped parsley.
- Serve immediately in warm plates, ensuring an even distribution of shrimp, tomatoes, and feta.
Tips
- Perfect Pasta: Always salt your boiling water generously; it’s the key to flavorful pasta. Remember to reserve some pasta water before draining—it’s great for adjusting the sauce consistency later!
- Shrimp Secrets: For the best texture, ensure your shrimp are thoroughly dried before seasoning. This helps them sear nicely in the skillet, giving you that perfect golden color.
- Garlic Timing: Be cautious when sautéing garlic; it can burn quickly! Keep an eye on it and stir frequently to release its aromatic flavor without turning it bitter.
- Fresh Ingredients: Use fresh parsley and high-quality feta for the best flavor. If you can find it, try using Greek feta for an authentic taste!
- Serving Style: Serve this dish immediately for the best taste and texture. If you have any leftovers, store them in an airtight container in the fridge for up to two days, but be aware that the pasta may absorb some of the sauce.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 30g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 220mg
