Are you tired of bland, boring salad dressings that leave your taste buds begging for more? Get ready to revolutionize your culinary experience with this mouthwatering Greek Yogurt Herb Dressing! Imagine a creamy, tangy, and herb-packed sauce that turns ordinary greens into a gourmet masterpiece in just 10 minutes. This restaurant-quality dressing is not just a condiment – it's a flavor explosion that will have your family and friends asking, "What's your secret?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 1 cup
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of Greek yogurt, 2 tablespoons of olive oil, 2 tablespoons of fresh lemon juice, 1 clove of garlic (minced), 1 tablespoon of fresh dill (chopped), 1 tablespoon of fresh parsley (chopped), and salt and pepper to taste.
- In a medium-sized mixing bowl, add the 1 cup of Greek yogurt as the base for your dressing. This will provide a creamy texture and a tangy flavor.
- Next, pour in the 2 tablespoons of olive oil. This will add richness and help to balance the tanginess of the yogurt.
- Then, add the 2 tablespoons of fresh lemon juice. The acidity from the lemon juice will brighten the flavors of the dressing.
- Now, add the minced garlic (1 clove). This will infuse the dressing with a robust flavor.
- Incorporate the fresh herbs by adding 1 tablespoon of chopped fresh dill and 1 tablespoon of chopped fresh parsley. These herbs will provide freshness and a lovely aroma to your dressing.
- Using a whisk or a fork, mix all the ingredients together until they are well combined and the dressing is smooth. Make sure there are no lumps of yogurt remaining.
- Once mixed, taste the dressing and season with salt and pepper to your liking. Start with a pinch of salt and a few cracks of black pepper, then adjust as needed.
- After seasoning, give the dressing another good stir to incorporate the salt and pepper evenly.
- Your Greek Yogurt Herb Dressing is now ready to serve! You can use it immediately or refrigerate it for about 30 minutes to allow the flavors to meld together even more. Store any leftovers in an airtight container in the refrigerator for up to a week.
Tips
- Fresh is Best: Use fresh herbs whenever possible. The difference in flavor between fresh and dried herbs is remarkable.
- Garlic Hack: For a milder garlic flavor, let the minced garlic sit in the lemon juice for a few minutes before mixing.
- Consistency Matters: If the dressing is too thick, thin it out with a little more olive oil or a splash of water.
- Herb Variations: Feel free to experiment with different herbs like chives, basil, or mint to create your unique flavor profile.
- Make Ahead: This dressing actually tastes even better after sitting in the refrigerator for a few hours, allowing the flavors to meld together perfectly.
- Storage Tip: Store in an airtight container and it will stay fresh for up to a week in the refrigerator.
- Versatility Bonus: This dressing isn't just for salads – use it as a dip, sauce for grilled vegetables, or a marinade for chicken!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 6g
Protein: 15g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 25mg
