Imagine a side dish so irresistible that it steals the spotlight from your main course. Our Green Beans with Mushrooms and Onions is not just another vegetable recipe – it's a flavor explosion that transforms humble ingredients into a culinary masterpiece. In just 20 minutes, you'll create a restaurant-quality side dish that's crisp, savory, and guaranteed to have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound green beans, trimmed
- 1 cup mushrooms, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash the green beans thoroughly under cool running water, then trim off the tough ends by snapping or cutting them.
- Slice the mushrooms into uniform thin pieces, approximately 1/4 inch thick to ensure even cooking.
- Peel the onion and slice it into thin, half-moon shaped rings that will caramelize nicely during cooking.
- Heat olive oil in a large skillet or sauté pan over medium-high heat until the oil is shimmering but not smoking.
- Add sliced onions to the pan and sauté for 3-4 minutes until they become translucent and start to soften.
- Add sliced mushrooms to the onions and continue cooking for an additional 2-3 minutes, stirring occasionally to prevent sticking.
- Introduce the trimmed green beans to the pan, tossing them with the onions and mushrooms to distribute evenly.
- Season the vegetables with salt and pepper, adjusting to taste preferences.
- Cover the pan and cook for 5-7 minutes, stirring occasionally, until green beans are tender-crisp and bright green.
- Remove from heat and transfer to a serving dish, ensuring the mushrooms and onions are evenly distributed with the green beans.
- Serve immediately while hot, as a delicious side dish that complements many main courses.
Tips
- Choose fresh, crisp green beans with a bright green color and no blemishes for the best texture and flavor.
- Don't overcrowd the pan – this ensures your vegetables sauté instead of steaming, giving you that perfect caramelization.
- For extra flavor, consider adding a splash of garlic or a sprinkle of fresh herbs like thyme or parsley just before serving.
- Cut vegetables uniformly to ensure even cooking and a professional-looking presentation.
- Use a wide skillet to give your vegetables plenty of space to cook evenly and develop rich, deep flavors.
- Taste and adjust seasoning as you cook – a little extra salt or pepper can elevate the entire dish.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 10g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
