Imagine a side dish so irresistible that it steals the spotlight from your main course - that's exactly what these roasted green beans with caramelized onions will do! Forget bland, soggy vegetables; this recipe transforms simple green beans into a culinary masterpiece that's crisp, flavorful, and incredibly easy to prepare. Whether you're a busy home cook or a weekend chef looking to impress, these green beans will elevate your meal from ordinary to extraordinary with just a few simple steps.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound green beans, trimmed
- 1 large onion, sliced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C), ensuring the rack is positioned in the middle of the oven for even roasting.
- Wash the green beans thoroughly under cold running water, then pat them dry completely with clean kitchen towels to ensure proper roasting.
- Trim the ends of the green beans by cutting off the tough, woody stem ends, creating uniform and neat green bean pieces.
- Slice the large onion into thin, even rings or half-moon shapes approximately 1/4 inch thick to ensure consistent roasting.
- In a large mixing bowl, combine the trimmed green beans and sliced onions, drizzling the olive oil over them evenly.
- Season the green beans and onions with salt and freshly ground black pepper, tossing gently to ensure all pieces are well-coated.
- Spread the green beans and onions in a single layer on a large rimmed baking sheet, ensuring they are not overcrowded to promote proper roasting.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring once halfway through cooking to ensure even caramelization.
- Remove from the oven when green beans are tender and slightly crisp, and onions are golden brown and caramelized.
- Transfer to a serving dish and taste, adjusting seasoning with additional salt and pepper if needed before serving hot.
Tips
- Pat your green beans completely dry before roasting to ensure they crisp up instead of steaming.
- Use a large, rimmed baking sheet and spread vegetables in a single layer to promote even caramelization.
- Don't overcrowd the pan - this prevents proper roasting and can lead to soggy vegetables.
- Stir the beans halfway through cooking to ensure uniform browning and caramelization.
- Choose fresh, firm green beans for the best texture and flavor.
- Experiment with additional seasonings like garlic powder, herbs, or a splash of balsamic vinegar for extra depth.
- Let the beans roast undisturbed for the first 10-12 minutes to develop beautiful golden edges.
Nutrition Facts
Calories: 93kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
