Prepare to embark on a culinary journey that will transform your ordinary dinner into an extraordinary feast! This Green Chile Cheese Cornbread isn't just another side dish – it's a flavor explosion that combines the rustic charm of traditional cornbread with the bold, spicy kick of southwestern cuisine. Imagine a golden, crispy exterior giving way to a moist, cheesy interior studded with vibrant green chiles that dance on your taste buds. Whether you're a spice lover, a comfort food enthusiast, or simply someone who appreciates mind-blowing flavor combinations, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Southwestern
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheese
- 1 cup diced green chiles
Instructions
- Preheat the oven to 400°F (204°C). Grease a 9-inch cast iron skillet or square baking pan thoroughly with butter or cooking spray.
- In a large mixing bowl, combine the dry ingredients: cornmeal, all-purpose flour, baking powder, and salt. Whisk together until well blended and no lumps remain.
- In a separate bowl, beat the eggs and then add milk. Whisk the wet ingredients until fully incorporated.
- Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can make the cornbread tough.
- Fold in the shredded cheese and diced green chiles, distributing them evenly throughout the batter.
- Transfer the batter to the prepared skillet or baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let cool in the pan for 10 minutes before slicing and serving warm.
Tips
- Don't Overmix: The secret to tender cornbread is minimal mixing. Stir just until the ingredients are combined to prevent a tough texture.
- Use Fresh Green Chiles: If possible, use freshly roasted green chiles for maximum flavor. Canned works too, but fresh chiles provide a brighter taste.
- Choose the Right Cheese: A sharp cheddar or pepper jack can add extra depth to your cornbread's flavor profile.
- Preheat Your Skillet: For an extra crispy bottom, place your cast iron skillet in the oven while it preheats, then carefully add your batter to create a beautiful golden crust.
- Let It Rest: Allow the cornbread to cool for 10 minutes after baking. This helps it set and makes slicing easier.
- Serve Warm: This cornbread is best enjoyed fresh out of the oven, preferably with a pat of butter melting on top.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 12g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 75mg
