Are you ready to embark on a flavor-packed journey to Mexico without leaving your kitchen? Our Green Chile Chicken Enchiladas are the ultimate comfort food, combining tender shredded chicken, zesty green chile sauce, and a creamy cheese topping that will have your taste buds dancing. With just 40 minutes from prep to plate, this easy-to-follow recipe yields six hearty servings that are perfect for family dinners or casual gatherings. Dive into the deliciousness and discover why this dish is sure to become a staple in your home!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can green chile enchilada sauce
- 1 cup sour cream
- 1 cup shredded cheese
- 6 corn tortillas
- 1/2 cup chopped cilantro
- 1/2 teaspoon cumin
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or oil.
- In a large mixing bowl, combine shredded chicken, cumin, and salt. Mix thoroughly to ensure even seasoning.
- Warm the corn tortillas slightly in a skillet or microwave to make them more pliable and prevent cracking when rolling.
- Pour a thin layer of green chile enchilada sauce on the bottom of the prepared baking dish to prevent sticking.
- Take each tortilla and fill with approximately 1/3 cup of seasoned chicken. Roll the tortilla tightly and place seam-side down in the baking dish.
- Once all tortillas are filled and placed in the dish, pour the remaining green chile enchilada sauce evenly over the top.
- Mix sour cream into the remaining sauce for a creamier texture, if desired.
- Sprinkle shredded cheese generously over the enchiladas, covering them completely.
- Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly and edges are slightly crispy.
- Remove from oven and let rest for 5 minutes before serving.
- Garnish with fresh chopped cilantro just before serving.
Tips
- Prep Ahead: To save time, you can shred the chicken and mix the seasonings in advance. Store them in the fridge until you're ready to assemble the enchiladas.
- Tortilla Tricks: Warming the corn tortillas is key! This prevents them from cracking when you roll them. You can also dip them briefly in hot oil for added flavor and pliability.
- Customize Your Filling: Feel free to add black beans, corn, or diced bell peppers to the chicken mixture for extra flavor and texture.
- Cheese Lovers Unite: Experiment with different types of cheese like pepper jack for a spicy kick or Monterey Jack for a milder taste.
- Sauce Variations: If you like it spicy, consider adding diced jalapeños or using a spicier green chile sauce to amp up the heat.
- Resting Time: Allow the enchiladas to rest for a few minutes after baking. This helps the flavors meld and makes serving easier.
- Garnish for Freshness: Don't skip the cilantro! It adds a burst of freshness that perfectly complements the rich flavors of the dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 25g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 85mg
