Are you ready to transform your ordinary dinner into an explosion of flavor that'll make your taste buds dance? Look no further than this mouthwatering Green Chili Chicken Chili Verde – a dish that promises to transport you straight to the vibrant streets of Mexico with just one spoonful! Imagine tender chicken swimming in a rich, spicy green chili broth that's packed with aromatic herbs and a kick of heat that'll warm you from the inside out. Whether you're a spice lover, a comfort food enthusiast, or just someone looking to shake up their weekly meal routine, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound chicken breasts, cubed
- 1 can (15 oz) green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Cube the chicken breasts into bite-sized pieces, chop the onion, and mince the garlic. Set these aside.
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent.
- Add the minced garlic to the pot and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, add the cubed chicken breasts to the pot. Season with salt, pepper, cumin, and oregano. Cook the chicken for about 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.
- Once the chicken is browned, add the can of green chilies (including the liquid) to the pot. Stir well to combine all the ingredients.
- Pour in the chicken broth, ensuring that all the ingredients are submerged. Increase the heat to high and bring the mixture to a boil.
- After reaching a boil, reduce the heat to low and cover the pot. Allow the chili to simmer for about 20 minutes, stirring occasionally to prevent sticking.
- After the simmering time, taste the chili and adjust seasoning with additional salt and pepper if needed. If you prefer a spicier chili, you can add more green chilies or a pinch of cayenne pepper at this stage.
- Once the chili is well seasoned and the chicken is cooked through, remove the pot from the heat. Let it cool for a few minutes before serving.
- Serve the Green Chili Chicken Chili Verde hot, garnished with fresh cilantro, avocado slices, or a dollop of sour cream, if desired. Enjoy your meal!
Tips
- Choose fresh, high-quality chicken breasts and cut them into uniform bite-sized pieces to ensure even cooking.
- Don't rush the sautéing process – taking time to brown the chicken and caramelize the onions develops deeper, richer flavors.
- For extra depth, consider roasting your green chilies before adding them to the pot for a more intense, smoky taste.
- If you want a thicker chili, you can mix a tablespoon of cornstarch with cold water and stir it in during the last few minutes of cooking.
- Fresh herbs make a huge difference! If possible, use fresh cilantro for garnishing instead of dried herbs.
- For meal prep, this chili freezes beautifully for up to 3 months, making it a perfect make-ahead dinner option.
- Experiment with toppings like queso fresco, lime wedges, or pickled jalapeños to customize your chili experience.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 28g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 75mg
