Get ready to transform your dinner table with a Southern classic that's about to become your new obsession! Green Chili Spoon Bread is not just a side dish – it's a creamy, cheesy, spicy experience that will have your family and friends begging for seconds. Imagine a dish that combines the comforting texture of cornbread with the exciting kick of green chilies, creating a mouthwatering masterpiece that's both familiar and unexpectedly delicious. Whether you're a comfort food lover or a spice enthusiast, this recipe is your ticket to culinary bliss!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1 cup shredded cheese
- 1 cup diced green chilies
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 375°F (190°C) and generously grease a 9-inch square baking dish or cast-iron skillet with butter or cooking spray.
- In a large mixing bowl, combine the cornmeal, baking powder, and salt. Whisk these dry ingredients together until well blended.
- In a separate bowl, whisk the milk and eggs together until thoroughly combined and slightly frothy.
- Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms with no dry lumps remaining.
- Fold in the shredded cheese and diced green chilies, stirring gently to distribute them evenly throughout the batter.
- Drizzle the melted butter over the batter and stir just until incorporated.
- Transfer the batter to the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Remove from the oven and let the spoon bread rest for 5-10 minutes before serving.
- Serve warm directly from the baking dish, using a large spoon to scoop out portions.
Tips
- Use fresh, high-quality green chilies for the most vibrant flavor. If possible, roast them yourself for an extra depth of taste.
- Make sure all your ingredients are at room temperature before mixing to ensure a smooth, lump-free batter.
- Don't overmix the batter – mix just until the ingredients are combined to keep the spoon bread light and tender.
- For extra richness, use whole milk instead of low-fat varieties.
- Check the spoon bread a few minutes before the recommended baking time. Every oven is slightly different, and you want to avoid overcooking.
- Serve immediately for the best texture – spoon bread is at its most delicious when it's warm and slightly soft.
- If you want to add extra heat, consider using pepper jack cheese or adding a dash of hot sauce to the batter.
- Leftovers can be reheated in the oven or microwave, though the texture will be slightly different from when first baked.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 15g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 120mg
