Get ready to transform your ordinary hot dog experience into a mouthwatering flavor explosion that will make your taste buds dance! This isn't just another sausage recipe - it's a culinary adventure that combines the bold, smoky kick of Andouille sausage with the creamy, zesty charm of Mexican elote. Imagine biting into a perfectly grilled sausage nestled in a toasted bun, crowned with a luscious corn topping that brings together creamy mayo, tangy cotija cheese, and fresh cilantro. Whether you're hosting a summer barbecue or craving a quick gourmet meal, these Grilled Andouille Sausage Hot Dogs with Elote Topping will elevate your cooking game from basic to brilliant!
Ingredients
- 4 Andouille sausages
- 4 hot dog buns
- 1 cup corn, grilled
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (around 400-450°F). Clean and oil the grill grates to prevent sticking.
- While the grill is heating, prepare the elote topping. In a mixing bowl, combine grilled corn, mayonnaise, crumbled cotija cheese, chopped cilantro, and fresh lime juice. Season with salt and pepper to taste. Mix thoroughly and set aside.
- Place the Andouille sausages directly on the hot grill grates. Cook for 4-5 minutes per side, rotating to ensure even charring and a crisp exterior. The internal temperature should reach 160°F for food safety.
- During the last 2 minutes of grilling, lightly toast the hot dog buns on the grill's edge, turning once to achieve a light golden color and crisp texture.
- Remove sausages from the grill and let rest for 2-3 minutes to allow juices to redistribute.
- Place each grilled Andouille sausage in a toasted bun and generously top with the prepared elote mixture.
- Garnish with additional chopped cilantro and a lime wedge if desired. Serve immediately while hot.
Tips
- Choose high-quality Andouille sausages for maximum flavor impact.
- Ensure your grill is properly preheated to achieve those beautiful grill marks.
- Use fresh corn and grill it first to enhance the elote topping's smoky flavor.
- Don't rush the grilling process - patience ensures a crispy exterior and juicy interior.
- Let the sausages rest after grilling to retain their moisture and juiciness.
- For an extra flavor boost, consider adding a sprinkle of chili powder or smoked paprika to the elote topping.
- Serve immediately to enjoy the perfect temperature and texture combination.
Nutrition Facts
Calories: 749kcal
Carbohydrates: 40g
Protein: 26g
Fat: g
Saturated Fat: 16g
Cholesterol: 90mg
