Are you tired of bland, overcooked vegetables that lack excitement? Get ready to transform your grilling game with this game-changing Grilled Asparagus with Garlic in Pouches recipe! Imagine tender, perfectly seasoned asparagus spears bursting with garlic flavor, cooked to crisp-tender perfection right in their own steamy foil packets. This foolproof method guarantees restaurant-quality results every single time, making you look like a grilling pro with minimal effort.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound asparagus, trimmed
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Prepare the asparagus by washing thoroughly and trimming off the tough woody ends. Pat the asparagus dry with paper towels to ensure even cooking.
- Mince the garlic cloves finely, creating small, uniform pieces that will distribute evenly across the asparagus.
- Create aluminum foil pouches by cutting two large squares of heavy-duty aluminum foil, approximately 12x12 inches each.
- Place the trimmed asparagus in the center of each foil square, arranging them in a single layer to ensure even cooking.
- Drizzle olive oil over the asparagus, making sure each spear is lightly coated.
- Sprinkle minced garlic evenly over the asparagus, then season generously with salt and freshly ground black pepper.
- Carefully fold the foil edges to create sealed pouches, leaving a small amount of space inside for steam circulation.
- Preheat the grill to medium-high heat, around 400-450°F.
- Place the foil pouches on the grill and cook for 8-10 minutes, turning once halfway through cooking.
- Carefully open the pouches to check doneness - asparagus should be tender but still have a slight crispness.
- Remove from grill and let rest for 1-2 minutes before serving hot.
Tips
- Choose Fresh Asparagus: Select firm, bright green spears with tight, compact tips for the best flavor and texture.
- Trim Wisely: Cut or snap off the woody bottom ends to ensure only the most tender part of the asparagus is cooked.
- Pat Dry for Crispy Results: Always thoroughly dry the asparagus with paper towels to help the olive oil and seasonings adhere better and prevent steaming.
- Create Even Pouches: Ensure your foil pouches are sealed but not too tight - leave some room for steam to circulate and cook the asparagus evenly.
- Watch Your Grill Temperature: Medium-high heat (400-450°F) is crucial for achieving that perfect tender-crisp texture without burning.
- Don't Overcook: Asparagus cooks quickly. 8-10 minutes is typically perfect - you want it tender but still with a slight bite.
- Experiment with Seasonings: While this recipe uses garlic, feel free to add herbs like thyme or rosemary, or sprinkle some Parmesan cheese for extra flavor.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 5g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
