Get ready to transform an ordinary fruit into an extraordinary dessert experience that will make your taste buds dance with joy! Grilled Bananas a la Mode is not just a recipe; it's a culinary adventure that combines the smoky warmth of perfectly grilled bananas with the cool, creamy indulgence of vanilla ice cream. In just 15 minutes, you'll create a dessert so simple yet so sensational that it will become your go-to summer treat for impressing guests or satisfying your own sweet cravings.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ripe bananas
- 1 tablespoon honey
- 1 teaspoon cinnamon
- Vanilla ice cream for serving
Instructions
- Preheat your grill or grill pan to medium-high heat (around 375-400°F). Ensure the grates are clean and lightly oiled to prevent sticking.
- Prepare the bananas by selecting ripe, firm bananas without bruises. Slice each banana lengthwise, keeping the peel on to help maintain structural integrity during grilling.
- In a small bowl, mix honey and ground cinnamon until well combined, creating a sweet glaze for the bananas.
- Brush the cut side of each banana with the honey-cinnamon mixture, ensuring an even coating that will caramelize during grilling.
- Place the bananas cut-side down on the preheated grill. Cook for approximately 3-4 minutes, watching carefully to achieve beautiful grill marks without burning.
- Carefully flip the bananas and grill the skin side for an additional 2-3 minutes, allowing the fruit to warm through and develop a slight char.
- Remove bananas from the grill and let them rest for a minute to cool slightly.
- Carefully remove the banana peels and plate the grilled banana halves.
- Top each grilled banana half with a generous scoop of vanilla ice cream, allowing the cold ice cream to contrast with the warm, caramelized fruit.
- Optional: Drizzle any remaining honey-cinnamon glaze over the ice cream and bananas for extra sweetness.
- Serve immediately while the bananas are still warm and the ice cream is cold, creating a delightful temperature and flavor contrast.
Tips
- • Choose bananas that are ripe but still firm to ensure they hold their shape during grilling • Always clean and lightly oil your grill grates to prevent sticking • Watch the bananas carefully while grilling to achieve beautiful caramelization without burning • Use a medium-high heat (375-400°F) for optimal grilling results • Let the bananas rest for a minute after grilling to allow for easier peel removal • Serve immediately to enjoy the perfect temperature contrast between warm bananas and cold ice cream • Feel free to experiment with different spices in your honey glaze, like nutmeg or cardamom
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 3g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 25mg
