Get ready to elevate your backyard barbecue game with these mouthwatering Grilled Barbecued Bacon Chicken Skewers that combine the irresistible smokiness of bacon, the succulence of perfectly grilled chicken, and a tantalizing barbecue sauce glaze. Whether you're hosting a summer cookout or craving a quick and delicious dinner, these skewers are guaranteed to impress your guests and satisfy your taste buds with their incredible flavor combination and stunning presentation.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, cubed
- 8 slices of bacon
- 1/2 cup barbecue sauce
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Cube the chicken breast into bite-sized pieces, and cut the bell pepper and onion into chunks. Set them aside.
- In a mixing bowl, combine the cubed chicken with salt and pepper to taste. Ensure the chicken is evenly coated.
- Take the bacon slices and cut them in half. You will use these halves to wrap around the chicken pieces. Each piece of chicken should be wrapped with a half slice of bacon, ensuring that the bacon is secured around the chicken.
- Once all the chicken pieces are wrapped in bacon, it's time to assemble your skewers. Start by threading a piece of the bacon-wrapped chicken onto a skewer, followed by a chunk of bell pepper, then a chunk of onion. Repeat this process until the skewer is filled, leaving some space at the ends for handling. Aim for about 3-4 pieces of chicken per skewer, alternating with the vegetables.
- Preheat your grill to medium-high heat. While the grill is heating, brush the skewers lightly with some barbecue sauce, ensuring that the chicken and vegetables are well-coated.
- Once the grill is ready, place the skewers on the grill. Cook for about 15 minutes, turning occasionally to ensure even cooking and to prevent burning. Brush additional barbecue sauce on the skewers during grilling for extra flavor.
- Check the internal temperature of the chicken to ensure it reaches at least 165°F (75°C) for safe consumption. The bacon should also be crispy and cooked through.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes. This will allow the juices to redistribute within the chicken.
- Serve the grilled barbecued bacon chicken skewers hot, garnished with extra barbecue sauce on the side if desired. Enjoy your delicious meal!
Tips
- Ensure even chicken pieces: Cut chicken into uniform, bite-sized cubes to guarantee consistent cooking and prevent dry or undercooked sections.
- Bacon wrapping technique: Partially cook bacon slightly before wrapping to help it crisp up faster on the grill and prevent raw bacon.
- Soak wooden skewers: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Temperature control: Maintain medium-high heat to achieve crispy bacon and thoroughly cooked chicken without burning.
- Use a meat thermometer: Always check that chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
- Sauce application: Apply barbecue sauce gradually during grilling to prevent burning and create a delicious caramelized exterior.
- Resting period: Allow skewers to rest for 2-3 minutes after grilling to help juices redistribute, ensuring maximum tenderness.
Nutrition Facts
Calories: 329kcal
Carbohydrates: 11g
Protein: 34g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 116mg
