Get ready to unlock the ultimate comfort food experience that will make your taste buds dance and your family beg for seconds! These Grilled BBQ Chicken Calzones are not just another recipe—they're a flavor explosion waiting to happen. Imagine crispy, golden-brown pockets stuffed with tender, saucy BBQ chicken, melted mozzarella, and zesty red onions, all grilled to perfection. Whether you're a grill master or a kitchen novice, this recipe promises restaurant-quality deliciousness that's surprisingly easy to create at home.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup diced red onion
- 1 package pizza dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your grill to medium-high heat (around 400°F) or preheat your oven to 425°F if not using a grill.
- In a medium mixing bowl, combine the shredded chicken with BBQ sauce, ensuring the chicken is evenly coated.
- Roll out the pizza dough on a lightly floured surface into a large rectangle, then cut into 4 equal rectangular portions.
- On one half of each dough rectangle, distribute the BBQ chicken evenly, leaving a 1/2-inch border around the edges.
- Sprinkle shredded mozzarella cheese and diced red onion over the chicken mixture.
- Fold the empty half of the dough over the filled side, creating a pocket. Crimp and seal the edges tightly using a fork to prevent filling from leaking.
- Brush the exterior of each calzone with beaten egg wash to help achieve a golden, crispy crust.
- If grilling, place calzones on a clean, lightly oiled grill grate. Grill for 4-5 minutes per side until dough is crisp and golden brown.
- If baking, place calzones on a parchment-lined baking sheet and bake for 15-18 minutes until golden brown.
- Remove from heat and let cool for 3-5 minutes before serving to allow filling to set.
- Optional: Serve with extra BBQ sauce on the side for dipping.
Tips
- Ensure your grill or oven is at the right temperature to achieve that perfect golden-brown crust.
- Don't overstuff your calzones—leave enough space to seal the edges properly.
- Use a fork to crimp edges tightly, preventing delicious filling from leaking out.
- Let calzones rest for a few minutes after cooking to allow the filling to set and prevent burning your mouth.
- For extra flavor, experiment with different BBQ sauce varieties or add a sprinkle of fresh herbs.
- If you're short on time, rotisserie chicken works great as a quick substitute for homemade shredded chicken.
- Parchment paper or a well-oiled grill grate prevents sticking and makes cleanup a breeze.
Nutrition Facts
Calories: 464kcal
Carbohydrates: 56g
Protein: 31g
Fat: 13g
Saturated Fat: g
Cholesterol: 111mg
