Are you ready to elevate your appetizer game with a simple yet sensational dish that will leave your guests begging for more? Look no further than this delightful recipe for Grilled Bread with Rosemary Dipping Oil! With just a few ingredients and minimal prep time, you can create a mouthwatering experience that captures the essence of Italian cuisine right in your own kitchen. Imagine warm, crispy bread paired with a fragrant, herb-infused olive oil that will tantalize your taste buds. Whether you're hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress. Dive in and discover how to make this irresistible treat!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 loaf of rustic bread, sliced
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your outdoor grill or indoor grill pan to medium-high heat (around 400-450°F).
- While the grill is heating, prepare the rosemary dipping oil by combining olive oil, finely chopped fresh rosemary, salt, and freshly ground black pepper in a small serving bowl. Set aside to allow the flavors to meld.
- Slice the rustic bread into 1/2-inch thick pieces, ensuring they are uniform in size for even grilling.
- Lightly brush each bread slice with a small amount of olive oil on both sides to prevent sticking and promote beautiful grill marks.
- Place bread slices directly on the hot grill grates and cook for approximately 2-3 minutes on each side, or until golden brown with distinct grill marks. Watch carefully to prevent burning.
- Remove grilled bread from heat and transfer to a serving platter.
- Sprinkle the grilled bread with a pinch of additional salt if desired, and serve immediately alongside the prepared rosemary dipping oil.
- Invite guests to tear or dip the warm, crispy bread into the fragrant rosemary-infused olive oil.
Tips
- Choose the Right Bread: Opt for a rustic loaf, such as ciabatta or sourdough, for the best texture and flavor. A thicker slice will hold up better on the grill.
- Customize Your Dipping Oil: Feel free to experiment with additional herbs or spices in your dipping oil. A touch of garlic or a sprinkle of red pepper flakes can add an extra kick!
- Perfect Grill Marks: To achieve those beautiful grill marks, make sure your grill is hot enough before placing the bread on it. Resist the urge to flip too soon!
- Serve Immediately: Grilled bread is best enjoyed fresh off the grill. Serve it warm alongside the dipping oil for the ultimate experience.
- Pair with Wine: For a truly Italian experience, consider pairing your grilled bread with a glass of robust red wine or a refreshing white to complement the flavors.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 3g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
