Indulge your taste buds with a culinary delight that’s both sophisticated and incredibly simple to prepare: Grilled Brie with Apricots and Balsamic Glaze! Imagine the creamy, melted Brie cheese, perfectly grilled to oozy perfection, paired with the sweet and tangy notes of apricot preserves and balsamic glaze. This French-inspired appetizer is not just a feast for the palate, but also a stunning centerpiece for any gathering. Ready to impress your guests and elevate your appetizer game? Let’s dive into this delectable recipe that guarantees to leave everyone craving more!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 wheel of Brie cheese
- 1/2 cup apricot preserves
- 1/4 cup balsamic glaze
- Fresh rosemary for garnish
- Crackers or bread for serving
Instructions
- Begin by preheating your grill to medium heat, approximately 350°F (175°C). If you're using a charcoal grill, ensure the coals are evenly distributed for consistent heat.
- While the grill is heating, prepare your Brie cheese. If desired, you can slice the Brie in half horizontally to create a thicker layer of melted cheese, but this is optional. Leave the rind on, as it adds flavor and helps the cheese hold its shape while grilling.
- In a small bowl, combine the apricot preserves and balsamic glaze. Stir well until the mixture is smooth and well blended. This will be used as a topping for the Brie.
- Once the grill is ready, place the wheel of Brie directly on the grill grates. If you prefer, you can use a grilling basket or a piece of aluminum foil to prevent the cheese from sticking to the grates.
- Grill the Brie for about 8-10 minutes, or until it becomes soft and starts to ooze slightly. Keep an eye on it to prevent burning, and rotate it occasionally for even cooking.
- During the last minute of grilling, brush the top of the Brie generously with the apricot and balsamic mixture. This will caramelize slightly and add a delicious glaze to the cheese.
- Once the Brie is done, carefully remove it from the grill using tongs or a spatula. Place it on a serving platter.
- Garnish the grilled Brie with fresh rosemary sprigs for a pop of color and added flavor.
- Serve immediately with an assortment of crackers or slices of crusty bread for dipping. Encourage your guests to scoop the warm, gooey cheese with the apricot glaze onto their crackers or bread.
- Enjoy your delicious Grilled Brie with Apricots and Balsamic Glaze as an elegant appetizer or a delightful addition to your cheese board!
Tips
- Choose the Right Brie: Opt for a high-quality wheel of Brie for the best flavor and texture. Look for one that is creamy and fresh.
- Prepare the Grill: Ensure your grill is preheated to medium heat (about 350°F or 175°C) for even cooking. If using charcoal, spread the coals evenly to avoid hot spots.
- Experiment with Flavors: Feel free to add herbs or spices to the apricot and balsamic mixture for an extra layer of flavor. A pinch of black pepper or a dash of chili flakes can add a delightful kick!
- Keep an Eye on the Cheese: Grilling Brie requires attention! Watch it closely as it can go from perfectly melted to burnt quickly. Aim for a soft, oozing texture without any charred edges.
- Use a Grilling Basket: If you're worried about the Brie sticking to the grill, consider using a grilling basket or wrapping it in aluminum foil for easier handling.
- Serve Immediately: This dish is best enjoyed fresh off the grill while the cheese is warm and gooey. Set up a beautiful platter with crackers or bread right next to your grill for easy serving.
- Garnish with Fresh Herbs: Fresh rosemary not only adds a pop of color but also enhances the flavor of the dish. Don’t skip this step!
- Pair with Wine: For an elegant touch, serve your grilled Brie with a glass of white wine, like Sauvignon Blanc or a light-bodied red, to complement the flavors.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 12g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 80mg
