Get ready to transform your ordinary barbecue into a flavor explosion that will have everyone begging for seconds! These Grilled Buffalo Chicken Kebabs are the ultimate crowd-pleaser, combining the classic kick of buffalo sauce with perfectly charred, juicy chicken. Whether you're hosting a summer cookout or craving a zesty weeknight dinner, these kebabs promise to deliver mouthwatering excitement that'll make your taste buds dance with joy.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cubed
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Wooden skewers (soaked in water)
Instructions
- Prepare the chicken by cutting boneless, skinless chicken breasts into uniform 1-inch cubes to ensure even cooking.
- Soak wooden skewers in water for at least 30 minutes prior to grilling to prevent them from burning during cooking.
- In a large mixing bowl, combine buffalo sauce, olive oil, garlic powder, salt, and pepper to create a marinade.
- Add chicken cubes to the marinade and gently toss to coat evenly, allowing the chicken to marinate for 10-15 minutes at room temperature.
- Preheat your grill to medium-high heat, approximately 400-450°F, ensuring grates are clean and lightly oiled.
- Thread marinated chicken cubes onto the pre-soaked wooden skewers, leaving a small space between each piece to promote even cooking.
- Place kebabs on the preheated grill and cook for 6-7 minutes per side, rotating to ensure all sides are evenly charred and chicken reaches an internal temperature of 165°F.
- Remove kebabs from grill and let rest for 3-5 minutes to allow juices to redistribute.
- Optional: Brush with additional buffalo sauce before serving for extra flavor and heat.
- Serve hot with side options like blue cheese dressing, ranch, celery sticks, or a fresh salad.
Tips
- Marinating Magic: Allow chicken to marinate for at least 10-15 minutes, but avoid exceeding 30 minutes to prevent the acid in the buffalo sauce from breaking down the meat's texture.
- Skewer Smartness: Soak wooden skewers in water for a minimum of 30 minutes to prevent burning. Alternatively, use metal skewers for a more durable grilling experience.
- Temperature Control: Maintain a medium-high grill temperature (400-450°F) to achieve beautiful char marks without drying out the chicken.
- Even Cooking: Leave a small space between chicken cubes on the skewer to ensure uniform heat distribution and prevent uneven cooking.
- Safety First: Always use a meat thermometer to confirm the chicken has reached an internal temperature of 165°F for safe consumption.
- Flavor Boost: For extra heat and shine, brush additional buffalo sauce on the kebabs during the last minute of grilling.
- Serving Suggestion: Pair with cooling dips like blue cheese or ranch to balance the spicy buffalo sauce.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 2g
Protein: 30g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 95mg
