Get ready to transform your ordinary grilling routine into a mouthwatering steakhouse experience with this irresistible Grilled Buttery Steakhouse Chicken! Imagine tender, juicy chicken breasts infused with rich garlic butter, perfectly charred and bursting with flavor that will make your taste buds dance. This restaurant-worthy recipe is so simple, you'll wonder why you've been settling for bland chicken all these years. Whether you're hosting a weekend barbecue or craving a gourmet weeknight dinner, this recipe is about to become your new grilling obsession.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Cuisine: American
Serves: 4-6 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup of unsalted butter, softened
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper, to taste
Instructions
- Remove chicken breasts from refrigerator 30 minutes before cooking to allow them to come to room temperature, which ensures more even cooking.
- In a small mixing bowl, combine softened butter, minced garlic, paprika, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Pat chicken breasts dry with paper towels to remove excess moisture, which helps achieve better grill marks and seasoning adherence.
- Generously season both sides of chicken breasts with additional salt and pepper, ensuring even coverage.
- Preheat grill to medium-high heat, around 400-450°F, and clean grates thoroughly with a wire brush to prevent sticking.
- Brush chicken breasts with half of the prepared garlic butter mixture, reserving the rest for basting during cooking.
- Place chicken on preheated grill and cook for 6-7 minutes on the first side, without moving, to create beautiful grill marks.
- Flip chicken and baste with remaining butter mixture. Continue grilling for another 6-7 minutes or until internal temperature reaches 165°F.
- Remove chicken from grill and let rest on a clean plate for 5-7 minutes to allow juices to redistribute.
- Optionally, garnish with fresh chopped parsley and serve with your favorite sides like roasted vegetables or grilled potatoes.
Tips
- Temperature Matters: Always let chicken rest at room temperature before grilling to ensure even cooking.
- Moisture is the Enemy: Pat chicken breasts completely dry before seasoning to achieve those coveted crispy grill marks.
- Don't Overcrowd the Grill: Leave space between chicken breasts for proper heat circulation and even cooking.
- Use a Meat Thermometer: Always check that chicken reaches an internal temperature of 165°F for food safety.
- Basting is Key: The garlic butter mixture not only adds flavor but helps keep the chicken moist and prevents drying out.
- Let it Rest: Allowing the chicken to rest after grilling helps redistribute juices, ensuring each bite is succulent and tender.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 35g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 130mg
