Get ready to elevate your appetizer game with a dish that’s as delightful as it is simple: Grilled Caprese Toast with Burrata Cheese and Grilled Avocados! This Italian-inspired recipe combines the creamy richness of burrata, the smoky flavor of grilled avocados, and the freshness of cherry tomatoes, all perched atop crispy, crusty bread. Perfect for summer gatherings or a cozy night in, this dish will leave your taste buds dancing and your guests begging for the recipe. With just 20 minutes of prep and cook time, you can whip up this gourmet treat that’s sure to impress. Dive into our article to discover how to create this mouthwatering masterpiece!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 slices of crusty bread
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 8 oz burrata cheese
- Fresh basil leaves
- Balsamic glaze for drizzling
- Olive oil for brushing
- Salt and pepper to taste
Instructions
- Begin by preheating your grill or grill pan over medium-high heat. If using a grill, make sure the grates are clean and lightly oiled to prevent sticking.
- While the grill is heating, prepare the ingredients. Slice the crusty bread into 1-inch thick slices. You can use ciabatta, sourdough, or any bread of your choice that can hold up to grilling.
- Cut the ripe avocados in half, remove the pit, and gently scoop out a bit of the flesh to create a small well for stuffing later. Brush the cut sides of the avocados with olive oil and sprinkle with salt and pepper.
- In a mixing bowl, combine the halved cherry tomatoes with a drizzle of olive oil, salt, and pepper. Toss gently to coat the tomatoes evenly.
- Once the grill is hot, place the slices of bread on the grill. Grill for about 2-3 minutes on each side, or until they are nicely toasted with grill marks. Remove the bread from the grill and set aside.
- Next, place the avocado halves cut-side down on the grill. Grill for about 2-3 minutes until they are heated through and have nice grill marks. Remove from the grill and set aside.
- Now, it's time to assemble your grilled Caprese toast. Take a slice of grilled bread and place it on a serving plate. Top each slice with a generous portion of the grilled avocado, followed by the halved cherry tomatoes.
- Carefully tear the burrata cheese and place a piece on top of the tomatoes. The creamy interior of the burrata will add a rich texture to the toast.
- Finish each toast with fresh basil leaves, a drizzle of balsamic glaze, and an additional sprinkle of salt and pepper to taste.
- Serve immediately while the bread is still warm and enjoy your Grilled Caprese Toast with Burrata Cheese and Grilled Avocados!
Tips
- Choose the Right Bread: Opt for a hearty bread like ciabatta or sourdough that can withstand grilling without falling apart. This will give your toast a satisfying crunch and a robust base for the toppings.
- Perfectly Ripe Avocados: Ensure your avocados are perfectly ripe for the best flavor and texture. They should yield slightly when gently pressed. If they’re too firm, leave them at room temperature for a day or two.
- Grill with Care: Keep an eye on the grill to avoid burning. Grill the bread and avocados just until they have nice grill marks and are heated through—about 2-3 minutes per side is ideal.
- Balsamic Glaze: For an extra touch of flavor, consider making your own balsamic reduction by simmering balsamic vinegar until it thickens, or simply buy a high-quality glaze for drizzling.
- Serve Fresh: Assemble the toasts just before serving to keep the bread crispy and the toppings fresh. Enjoy them warm for the best experience!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 18g
Fat: 38g
Saturated Fat: 12g
Cholesterol: 45mg
