Imagine sinking your teeth into a warm, gooey Grilled Cheese Fried Egg Sandwich that perfectly balances crispy, buttery bread with a luscious, runny yolk. This American classic takes comfort food to a whole new level and is the ultimate breakfast treat that will leave you craving more! With just a handful of ingredients and a mere 15 minutes of your time, you can whip up a delicious meal that’s perfect for any time of day. Ready to elevate your sandwich game? Let’s dive into this mouthwatering recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of bread
- 2 slices of cheese
- 2 eggs
- Butter for frying
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are at room temperature. Select a non-stick skillet or griddle pan.
- Butter one side of each bread slice generously, ensuring complete coverage for even golden browning.
- Heat the skillet over medium-low heat. Place one slice of bread, buttered-side down, on the skillet.
- Layer one slice of cheese directly on the bread in the skillet, covering the entire surface.
- Crack an egg into a small bowl, then gently slide it onto the cheese, being careful not to break the yolk.
- Sprinkle salt and freshly ground black pepper over the egg to enhance flavor.
- Cover the egg with the second slice of cheese, then top with the other bread slice, buttered-side up.
- Cook for 3-4 minutes until the bottom bread turns golden brown and crispy.
- Carefully flip the sandwich using a spatula, ensuring the egg remains intact.
- Cook for an additional 2-3 minutes until the second side is golden and the egg is cooked to your preferred doneness.
- Remove from heat, let rest for 1 minute, then slice diagonally and serve immediately while hot and crispy.
Tips
- Use Quality Ingredients: Opt for fresh, high-quality bread and cheese for the best flavor. A sharp cheddar or creamy gouda can elevate your sandwich significantly.
- Room Temperature Ingredients: Let your eggs and cheese sit at room temperature for about 10 minutes before cooking. This helps them melt and cook more evenly.
- Butter Generously: Don’t skimp on the butter! A good layer on the bread ensures a beautifully golden and crispy exterior.
- Control the Heat: Cooking on medium-low heat allows the cheese to melt thoroughly without burning the bread, giving you a perfectly cooked sandwich.
- Egg Cooking Preference: If you prefer a firmer yolk, cook the egg a little longer or cover the skillet to help it cook through.
- Add Extras: Feel free to customize your sandwich with additional ingredients like avocado, bacon, or fresh herbs for an extra flavor boost.
- Serve Immediately: This sandwich is best enjoyed hot and crispy, so serve it right after cooking for maximum deliciousness!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 16g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 230mg
