Get ready to transform your grilling game with the most mouthwatering, irresistible side dish that will have everyone begging for seconds! These Grilled Cheesy Garlic Potato Packs are not just a recipe – they're a culinary adventure that combines the smoky charm of grilled potatoes with the rich, melty goodness of cheddar cheese and the bold kick of fresh garlic. Perfect for summer barbecues, weekend cookouts, or when you simply want to elevate your meal from ordinary to extraordinary!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, sliced
- 1 cup shredded cheddar cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash the potatoes thoroughly and slice them into thin, uniform rounds approximately 1/4 inch thick to ensure even cooking.
- Prepare four large squares of heavy-duty aluminum foil, each about 12 inches wide, to create individual potato packets.
- In a large mixing bowl, combine sliced potatoes, minced garlic, olive oil, salt, and pepper. Toss thoroughly to ensure all potato slices are evenly coated with seasoning.
- Divide the seasoned potato slices equally among the four foil squares, spreading them out in a single layer to promote even cooking.
- Fold the edges of the foil packets, creating a sealed environment that will allow the potatoes to steam and roast simultaneously.
- Preheat your grill to medium-high heat, around 400-450°F, ensuring the grates are clean and lightly oiled.
- Place the foil packets on the grill and cook for approximately 20-25 minutes, rotating occasionally to prevent burning.
- In the last 5 minutes of cooking, open the foil packets and sprinkle shredded cheddar cheese evenly over the potatoes.
- Close the grill lid and allow the cheese to melt completely, watching carefully to prevent overcooking.
- Remove the packets from the grill and let them rest for 2-3 minutes to allow the cheese to set.
- Carefully open the foil packets, garnish with fresh chopped parsley, and serve hot directly from the foil.
Tips
- Slice potatoes uniformly to ensure even cooking and consistent texture.
- Use heavy-duty aluminum foil to prevent tearing and create a perfect steaming environment.
- Don't overcrowd the foil packets – give the potatoes room to breathe and crisp up.
- Keep the grill temperature consistent around 400-450°F for optimal results.
- Watch the cheese carefully in the final minutes to prevent burning.
- Let the packets rest for a few minutes after cooking to allow the cheese to set and flavors to meld.
- For extra flavor, experiment with different cheese varieties like smoked gouda or pepper jack.
- Fresh herbs make a big difference – don't skip the parsley garnish!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 30mg
