Imagine a bread so irresistibly cheesy, so gloriously garlicky, that your dinner guests will be fighting over every single pull-apart morsel. This isn't just another side dish – this is a culinary experience that transforms an ordinary loaf into a mouthwatering masterpiece that'll have everyone at the table begging for your secret recipe. Prepare yourself for a grilled sensation that combines crispy edges, melted cheese, and a garlic punch that will make your kitchen smell like heaven!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 loaf of Italian bread
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
Instructions
- Preheat your grill to medium-high heat (around 400°F) or prepare a grill pan for stovetop grilling. Ensure the grates are clean and lightly oiled to prevent sticking.
- Take the Italian bread and carefully cut a crosshatch pattern into the bread, making deep cuts about 1-inch apart without slicing completely through the bottom of the loaf. This will allow the butter and cheese to penetrate deeply.
- In a small bowl, combine the melted butter and minced garlic. Stir thoroughly to ensure the garlic is evenly distributed throughout the butter.
- Using a pastry brush, generously coat the entire surface of the bread, including between the cuts, with the garlic butter mixture. Make sure to get the butter into all the crevices for maximum flavor.
- Combine the shredded mozzarella and grated Parmesan cheese in a separate bowl. Carefully stuff the cheese mixture between the cuts of the bread, ensuring even distribution.
- Wrap the prepared bread in a large piece of heavy-duty aluminum foil, creating a loose but sealed packet that allows steam to circulate while protecting the bread from direct flame.
- Place the foil-wrapped bread on the preheated grill, positioning it away from direct flames. Close the grill lid and cook for approximately 15-20 minutes, rotating occasionally to ensure even heating.
- Carefully remove the bread from the grill and let it rest for 2-3 minutes. Unwrap the foil and sprinkle chopped parsley over the top for a fresh, vibrant garnish.
- Using a serrated knife, cut the bread into portions along the pre-cut lines. Serve immediately while the cheese is melted and the bread is warm and crispy.
- Optional: For extra crispy edges, open the foil during the last 3-4 minutes of grilling to allow slight charring and additional texture.
Tips
- • Choose a sturdy Italian bread with a dense crumb for the best structural integrity • Make sure your crosshatch cuts are even but don't slice all the way through • Use fresh garlic for maximum flavor intensity • Don't skimp on the cheese – more is definitely more! • Watch your grill temperature carefully to prevent burning • For extra richness, use a blend of high-quality cheeses • Let the bread rest briefly after grilling to allow cheese to set • Serve immediately for the ultimate melty, crispy experience
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 60mg
