Imagine sinking your teeth into a slice of Grilled Chicken Bacon Pizza with Garlic Cream Sauce—where smoky grilled chicken meets crispy bacon, all draped in a luscious, garlicky cream sauce. This Italian-inspired delight is not just a meal; it's a culinary experience that will elevate your pizza nights to a whole new level! With just 35 minutes of your time, you can whip up two mouthwatering pizzas that are perfect for sharing or indulging all by yourself. Ready to impress your taste buds and your guests? Let’s dive into this irresistible recipe that combines all your favorite flavors in one delicious bite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 2 chicken breasts, cooked and sliced
- 4 strips of bacon, cooked and crumbled
- 1 cup mozzarella cheese, shredded
- 1/2 cup garlic cream sauce
- Fresh basil for garnish
Instructions
- Preheat your outdoor grill or indoor grill pan to medium-high heat (around 425-450°F). Ensure the grates are clean and lightly oiled to prevent sticking.
- Prepare the chicken breasts by seasoning them with salt, pepper, and a light drizzle of olive oil. Grill the chicken for 6-7 minutes per side or until internal temperature reaches 165°F. Let rest for 5 minutes, then slice thinly.
- Cook bacon in a skillet until crisp, then drain on paper towels and crumble into small pieces.
- Roll out the pizza dough on a lightly floured surface to approximately 12-14 inches in diameter. Brush the dough with olive oil to prevent sticking.
- Transfer the rolled dough directly onto the preheated grill. Cook for 2-3 minutes until grill marks appear and the bottom is firm.
- Flip the dough and immediately spread garlic cream sauce evenly, leaving a small border for the crust. Sprinkle mozzarella cheese, followed by sliced grilled chicken and crumbled bacon.
- Close the grill lid and cook for an additional 3-4 minutes, or until cheese is melted and crust is golden brown.
- Remove pizza from grill, let cool for 2-3 minutes, then garnish with fresh chopped basil.
- Slice into wedges and serve immediately while hot and crispy.
Tips
- Grill Preparation: Make sure your grill is preheated and well-oiled to prevent the pizza from sticking. A clean grill also ensures those beautiful grill marks!
- Chicken Seasoning: Don’t skimp on seasoning the chicken! A little salt, pepper, and olive oil can make a big difference in flavor.
- Crispy Bacon: For perfectly crispy bacon, cook it slowly over medium heat, and ensure to drain it well on paper towels to avoid excess grease.
- Dough Handling: When rolling out the pizza dough, aim for a thickness of about ¼ inch for a nice, chewy crust.
- Cheese Melting: Keep the grill lid closed after adding the toppings to trap the heat, ensuring the cheese melts perfectly without overcooking the crust.
- Garnishing: Fresh basil adds a burst of flavor and a pop of color. Add it just before serving for the best taste and presentation.
- Serving Hot: This pizza is best enjoyed fresh off the grill, so slice it up and serve immediately to savor that crispy crust and gooey cheese!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 95mg
