Get ready to transform your dinner into a Mexican fiesta that will have everyone begging for seconds! These Grilled Chicken Fajitas are not just a meal, they're an experience that combines smoky, perfectly charred chicken, vibrant bell peppers, and a symphony of spices that will transport you straight to the heart of Mexico. Whether you're a cooking novice or a culinary pro, this recipe promises restaurant-quality flavor right in your own kitchen, with minimal effort and maximum deliciousness.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 8 flour tortillas
- 1 lime, cut into wedges
Instructions
- Prepare the chicken by slicing the chicken breast into thin, even strips, approximately 1/2 inch wide.
- In a large mixing bowl, combine olive oil, chili powder, cumin, salt, and pepper to create a marinade. Toss the chicken strips in the marinade, ensuring each piece is evenly coated.
- Allow the chicken to marinate for 10-15 minutes at room temperature to enhance flavor absorption.
- Slice bell peppers and onions into thin, uniform strips to ensure even cooking.
- Preheat a large grill pan or outdoor grill to medium-high heat (around 400-450°F).
- Lightly oil the grill surface to prevent sticking and ensure beautiful grill marks.
- Arrange marinated chicken strips on the hot grill, cooking for 4-5 minutes per side until internal temperature reaches 165°F and chicken shows golden-brown grill marks.
- In the same grill pan, sauté sliced bell peppers and onions for 3-4 minutes until slightly charred and tender.
- Warm flour tortillas on the grill for 30 seconds on each side to enhance flexibility and flavor.
- Remove chicken and vegetables from grill, let rest for 2-3 minutes.
- Slice grilled chicken into bite-sized pieces if desired.
- Serve hot with warm tortillas, grilled vegetables, and fresh lime wedges for squeezing.
Tips
- Marinate for Maximum Flavor: Don't rush the marinating process. Letting the chicken sit in the spice mixture for 10-15 minutes allows the flavors to deeply penetrate the meat.
- Grill Temperature Matters: Maintain a medium-high heat (400-450°F) for perfect grill marks and juicy chicken. Too low, and you'll steam; too high, and you'll burn.
- Even Slicing is Key: Cut chicken and vegetables into uniform strips to ensure consistent cooking and an aesthetically pleasing presentation.
- Rest Your Meat: Always let the chicken rest for 2-3 minutes after grilling to retain its juices and ensure maximum tenderness.
- Squeeze Fresh Lime: The lime wedges aren't just garnish - they add a bright, citrusy punch that elevates the entire dish.
- Warm Tortillas Technique: Quickly warming tortillas on the grill adds a subtle smoky flavor and makes them more pliable. Pro tip: For extra flavor, consider adding a sprinkle of fresh cilantro or a dollop of sour cream when serving!
Nutrition Facts
Calories: 464kcal
Carbohydrates: 44g
Protein: g
Fat: g
Saturated Fat: 4g
Cholesterol: 93mg
