Get ready to elevate your grilling game with these mouthwatering Grilled Chicken Skewers with Leeks - a dish that promises to transform your ordinary dinner into an extraordinary culinary experience! Imagine tender, juicy chicken cubes infused with zesty lemon and olive oil, perfectly charred and nestled alongside sweet, caramelized leeks that will have your family and friends begging for seconds. This American-style recipe is not just a meal, it's a flavor adventure that's quick, easy, and guaranteed to impress!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 2 leeks, sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Skewers
Instructions
- Begin by soaking wooden skewers in water for at least 10 minutes to prevent them from burning on the grill. If you are using metal skewers, you can skip this step.
- Prepare the chicken breast by cutting it into 1-inch cubes. Place the cubed chicken in a large mixing bowl.
- In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Whisk the mixture until well blended.
- Pour the olive oil mixture over the cubed chicken and toss to coat the chicken evenly. Allow it to marinate for about 10 minutes for enhanced flavor.
- While the chicken is marinating, prepare the leeks. Slice the leeks into 1-inch pieces and rinse them thoroughly under cold water to remove any dirt or grit. Drain and set aside.
- Preheat your grill to medium-high heat. If using a grill pan, preheat it on the stovetop over medium-high heat.
- Once the chicken has marinated, begin assembling the skewers. Thread the marinated chicken cubes onto the skewers, alternating with the sliced leeks. Aim for 3-4 pieces of chicken and 1-2 pieces of leek per skewer.
- Place the assembled skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally to ensure even cooking, until the chicken is cooked through and has nice grill marks. The internal temperature of the chicken should reach 165°F (75°C).
- Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute within the chicken.
- Serve the grilled chicken skewers with leeks on a platter, garnished with lemon wedges or fresh herbs if desired. Enjoy your meal!
Tips
- Always soak wooden skewers in water for at least 10 minutes to prevent burning and potential fire hazards.
- Marinate the chicken for maximum flavor - even 10 minutes can make a significant difference in taste.
- Ensure your grill is preheated to medium-high heat for perfect grill marks and even cooking.
- Use a meat thermometer to check that chicken reaches the safe internal temperature of 165°F (75°C).
- Let the skewers rest for a few minutes after grilling to allow juices to redistribute, ensuring maximum tenderness.
- For extra flavor, consider adding herbs like rosemary or thyme to your marinade.
- If using a grill pan, make sure it's well-seasoned and lightly oiled to prevent sticking.
Nutrition Facts
Calories: 261kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 2g
Cholesterol: 60mg
