Get ready to transform your ordinary taco night into an extraordinary culinary adventure! These Chile Vodka Fish Tacos are not just a meal, they're a taste explosion that will transport your senses straight to the vibrant streets of Mexico. Imagine perfectly grilled, tender white fish infused with a zesty vodka-lime marinade, nestled in warm corn tortillas and topped with crisp cabbage and creamy avocado - this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb white fish fillets
- 2 tbsp vodka
- 2 tbsp lime juice
- 1 tbsp chili powder
- 1 tsp salt
- 8 corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a shallow dish, combine vodka, lime juice, chili powder, and salt to create a marinade for the fish fillets.
- Place white fish fillets in the marinade, ensuring they are evenly coated. Let marinate for 10-15 minutes at room temperature, turning once halfway through.
- Preheat grill or grill pan to medium-high heat (around 400-450°F). Clean and lightly oil the grill grates to prevent sticking.
- Remove fish from marinade and pat dry with paper towels. Discard remaining marinade.
- Grill fish for 3-4 minutes per side, or until fish is opaque and easily flakes with a fork. Cooking time may vary depending on fish thickness.
- While fish is grilling, warm corn tortillas on the grill or in a dry skillet for about 30 seconds per side.
- Once fish is cooked, transfer to a cutting board and gently break into large chunks using a fork.
- Assemble tacos by placing grilled fish chunks on warm tortillas, topped with shredded cabbage and avocado slices.
- Garnish with fresh cilantro leaves and serve with lime wedges on the side for squeezing.
- Serve immediately while fish is hot and tortillas are warm.
Tips
- • Choose firm white fish like cod, halibut, or mahi-mahi for best grilling results • Don't marinate fish longer than 15 minutes, or the acid will start to "cook" the fish • Pat fish dry before grilling to ensure a beautiful, crispy exterior • Use a fish spatula for easy flipping and preventing fish from breaking • Warm tortillas just before serving to enhance their flavor and flexibility • For extra heat, add a dash of hot sauce or sliced jalapeños • Serve immediately to enjoy the optimal texture and temperature of your tacos
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 55mg
