Are you ready to transform ordinary baby corn into a flavor explosion that will make your taste buds dance? Get ready for a Mexican-inspired culinary adventure that's quick, easy, and absolutely irresistible! Our Grilled Chili Lime Baby Corn is not just a side dish—it's a zesty, charred sensation that will elevate any meal from mundane to magnificent. In just 15 minutes, you'll create a mouthwatering dish that combines the smoky heat of chili with the bright, tangy punch of fresh lime, guaranteed to impress your family and guests.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 16 oz baby corn, drained
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 lime, juiced
- Salt, to taste
Instructions
- Begin by preparing your ingredients. Drain the 16 oz of baby corn and set it aside in a bowl.
- In a separate small bowl, mix together the 2 tablespoons of olive oil, 1 teaspoon of chili powder, and the juice of 1 lime. Stir well until the ingredients are combined.
- Pour the chili lime mixture over the drained baby corn. Toss gently to ensure all the pieces of corn are evenly coated with the marinade.
- Allow the baby corn to marinate for about 5 minutes to absorb the flavors of the chili and lime.
- While the corn is marinating, preheat your grill to medium-high heat. If using a grill pan, heat it on the stovetop until hot.
- Once the grill is ready, place the marinated baby corn directly on the grill grates or in the grill pan. Make sure to spread them out in a single layer for even cooking.
- Grill the baby corn for about 10 minutes, turning occasionally to ensure they are evenly charred and cooked through. Look for a nice golden color and grill marks.
- Once cooked, remove the baby corn from the grill and transfer it to a serving platter.
- Sprinkle with salt to taste, and if desired, add a little extra lime juice for brightness.
- Serve the grilled chili lime baby corn warm as a delicious side dish or appetizer, and enjoy!
Tips
- Drain baby corn thoroughly to ensure perfect grilling and prevent excess moisture.
- Let the corn marinate for at least 5 minutes to maximize flavor absorption.
- Preheat your grill or grill pan to medium-high heat for optimal charring.
- Spread corn in a single layer while grilling to ensure even cooking and beautiful grill marks.
- Turn the corn occasionally to prevent burning and achieve a uniform golden color.
- For extra flavor, consider adding a sprinkle of fresh cilantro or a dash of cayenne for more heat.
- Serve immediately for the best texture and temperature.
- If you don't have a grill, this recipe works great on a stovetop grill pan or even under the broiler.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 8g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
