Get ready to elevate your grilling game with these mouthwatering Grilled Chili Lime Shrimp Kabobs! Bursting with zesty flavors and perfectly charred, these kabobs are not just a dish; they’re an experience that will transport your taste buds straight to a tropical paradise. Whether you're hosting a summer barbecue or simply craving a quick and delicious seafood dinner, this recipe is sure to impress your family and friends. With just a handful of ingredients and minimal prep time, you’ll be savoring the succulent taste of shrimp marinated in a tangy chili lime blend in no time. Don't miss out on this sensational seafood delight—let's dive into the recipe!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp chili powder
- 1 lime, juiced
- 1 tsp garlic powder
- Salt to taste
- Skewers
Instructions
- Begin by soaking wooden skewers in water for at least 15 minutes to prevent them from burning on the grill. If you are using metal skewers, you can skip this step.
- In a medium-sized mixing bowl, combine the olive oil, chili powder, lime juice, garlic powder, and salt. Whisk the mixture until well combined to create a marinade for the shrimp.
- Add the peeled and deveined shrimp to the marinade. Toss the shrimp gently to ensure they are evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for about 10-15 minutes to enhance the flavors.
- While the shrimp is marinating, preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.
- Once the shrimp has marinated, take the skewers and thread the shrimp onto them. You can thread 4-5 shrimp per skewer, depending on their size and the length of the skewers.
- Lightly oil the grill grates or the grill pan to prevent sticking. Place the shrimp kabobs on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through. The cooking time may vary depending on the size of the shrimp.
- Once cooked, remove the shrimp kabobs from the grill and let them rest for a minute. This allows the juices to redistribute and enhances the flavor.
- Serve the grilled chili lime shrimp kabobs hot, garnished with lime wedges and fresh herbs if desired. They pair well with rice, salad, or grilled vegetables for a complete meal.
Tips
- Soak Your Skewers: If you're using wooden skewers, soaking them in water for at least 15 minutes will help prevent burning on the grill. Metal skewers can be used directly without soaking.
- Marinate for Flavor: Allow the shrimp to marinate for at least 10-15 minutes in the chili lime mixture. This not only infuses the shrimp with flavor but also helps keep them moist during cooking.
- Preheat the Grill: Make sure your grill is preheated to medium-high heat before placing the kabobs on it. This ensures a nice sear and prevents the shrimp from sticking.
- Don’t Overcrowd the Skewers: When threading the shrimp onto the skewers, leave a little space between each piece. This allows for even cooking and better charring.
- Watch the Cooking Time: Shrimp cooks quickly—just 2-3 minutes on each side is usually enough. Keep an eye on them; once they turn opaque, they’re ready to be taken off the grill.
- Rest Before Serving: Let the kabobs rest for a minute after grilling. This allows the juices to redistribute, making each bite even more delicious.
- Pair it Right: These kabobs are versatile! Serve them with a side of rice, a fresh salad, or grilled vegetables for a complete meal that will satisfy any appetite.
Nutrition Facts
Calories: 183kcal
Carbohydrates: 3g
Protein: 24g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 220mg
