Get ready to transform your summer dining with a mouthwatering Grilled Corn Zucchini Salad that's about to become your new obsession! This isn't just another salad – it's a flavor explosion that combines the smoky sweetness of charred corn, the tender crunch of grilled zucchini, and a zesty lime kick that will have everyone at your table begging for seconds. Perfect for backyard barbecues, picnics, or when you want to elevate your everyday meal with minimal effort and maximum taste!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ears of corn, husked
- 2 medium zucchinis, sliced
- 1 red bell pepper, diced
- 1/4 cup olive oil
- 2 tbsp lime juice
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Begin by preheating your grill to medium-high heat. Ensure the grill grates are clean to prevent sticking.
- While the grill is heating, prepare the vegetables. Husk the corn and slice the zucchinis into 1/4-inch thick rounds. Dice the red bell pepper into small pieces.
- In a large mixing bowl, combine the sliced zucchinis, diced red bell pepper, and the husked corn. Drizzle with 2 tablespoons of olive oil and season with salt and pepper to taste. Toss the vegetables until they are evenly coated with the oil and seasoning.
- Once the grill is ready, place the corn directly on the grill grates. Grill the corn for about 10-12 minutes, turning occasionally, until it is charred and tender. You can also grill the zucchini slices and bell pepper for about 5-7 minutes, flipping once, until they have grill marks and are slightly softened.
- After grilling, remove the corn from the grill and let it cool slightly. Once cool enough to handle, carefully cut the kernels off the cob using a sharp knife. Set the grilled corn aside.
- In the same mixing bowl with the zucchini and bell pepper, add the grilled corn kernels. Pour in the remaining olive oil and the lime juice. Add the chopped cilantro and toss everything together gently to combine.
- Taste the salad and adjust the seasoning with more salt, pepper, or lime juice if necessary.
- Serve the grilled corn zucchini salad warm or at room temperature. Enjoy your fresh and vibrant salad as a side dish or a light main course!
Tips
- • Make sure your grill is clean and preheated to prevent sticking and ensure beautiful grill marks • Cut zucchini into uniform 1/4-inch slices for even grilling • Turn vegetables occasionally to get that perfect char without burning • Let corn cool slightly before cutting kernels to avoid burning your hands • For extra flavor, try adding a sprinkle of smoked paprika or chili powder • If you don't have a grill, this recipe works great on a grill pan or under the broiler • For best results, serve the salad slightly warm or at room temperature to maximize flavor
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
