Imagine sinking your teeth into perfectly grilled, juicy country ribs bursting with bold, smoky flavors that will transport you straight to a summer backyard barbecue! George Fassett's legendary grilled country ribs recipe is about to become your new go-to dish for impressing family and friends. With a tantalizing blend of spices and a simple grilling technique, these ribs promise a culinary experience that's both easy to make and incredibly delicious.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds country-style ribs
- 1/4 cup barbecue sauce
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
Instructions
- Remove country-style ribs from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- In a small mixing bowl, combine paprika, garlic powder, salt, black pepper, and cayenne pepper to create a dry spice rub.
- Pat the ribs dry with paper towels to remove excess moisture, which helps the spice rub adhere better.
- Generously coat all sides of the ribs with the prepared spice mixture, pressing the seasoning into the meat to ensure full coverage.
- Preheat the grill to medium-high heat, aiming for a temperature around 375-400°F. Clean and oil the grill grates to prevent sticking.
- Place the seasoned ribs on the grill, using indirect heat method by placing them on the cooler side of the grill.
- Grill the ribs for approximately 25-30 minutes, turning occasionally to ensure even cooking and prevent burning.
- During the last 5 minutes of cooking, brush the ribs with barbecue sauce, allowing it to caramelize slightly.
- Check the internal temperature of the ribs with a meat thermometer. They should reach 145°F for safe consumption.
- Remove ribs from the grill and let them rest for 5-10 minutes to allow juices to redistribute, ensuring a moist and tender result.
- Slice the ribs and serve hot with additional barbecue sauce on the side if desired.
Tips
- Temperature is Key: Always let your ribs sit at room temperature for 30 minutes before grilling to ensure even cooking.
- Dry Rub Mastery: Press the spice mixture firmly into the meat to maximize flavor penetration.
- Indirect Heat Magic: Using the indirect heat method prevents burning and allows for more controlled, even cooking.
- Sauce Application Technique: Apply barbecue sauce in the last few minutes of grilling to prevent burning and create a beautiful caramelized glaze.
- Rest and Relax: Letting the ribs rest after grilling allows the juices to redistribute, guaranteeing a moist and tender result.
- Thermometer Trust: Always use a meat thermometer to ensure your ribs reach the safe internal temperature of 145°F.
- Extra Flavor Hack: Consider adding wood chips to your grill for an additional smoky dimension to the ribs.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 8g
Protein: 38g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 135mg
