Dive into a culinary adventure with our mouthwatering Grilled Crawfish Spicy Butter recipe! This Cajun delight brings the vibrant flavors of the South right to your grill, tantalizing your taste buds with every bite. In just 25 minutes, you can transform simple crawfish tails into a sizzling masterpiece that’s perfect for gatherings or a cozy night in. With just the right kick of spice and a buttery richness that will leave you craving more, this dish is sure to impress your family and friends. Ready to elevate your grilling game? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 pound crawfish tails
- 1/2 cup unsalted butter
- 2 tablespoons hot sauce
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- Salt to taste
Instructions
- Prepare all ingredients by cleaning crawfish tails thoroughly and patting them dry with paper towels.
- In a medium saucepan, melt unsalted butter over low heat until completely liquefied and smooth.
- Add minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Stir in hot sauce, paprika, and salt, mixing well to create a uniform spicy butter mixture.
- Preheat grill to medium-high heat, around 400-450°F, ensuring grates are clean and lightly oiled to prevent sticking.
- Place crawfish tails in a grill-safe cast-iron skillet or aluminum foil packet.
- Pour the prepared spicy butter mixture over the crawfish tails, ensuring they are evenly coated.
- Grill the crawfish for 5-7 minutes, turning once halfway through, until they are heated through and slightly charred.
- Remove from grill and let rest for 2-3 minutes to allow flavors to meld together.
- Serve hot, garnished with fresh chopped parsley or green onions if desired, and accompanied by crusty bread for dipping.
Tips
- Choose Fresh Crawfish Tails: For the best flavor, use fresh or high-quality frozen crawfish tails. Ensure they are thoroughly cleaned and patted dry to achieve a nice sear on the grill.
- Customize the Heat: Adjust the amount of hot sauce in the spicy butter mixture to suit your heat preference. You can also experiment with different types of hot sauce for a unique twist.
- Don’t Rush the Butter: When melting the butter, keep the heat low and stir frequently to avoid burning the garlic. A fragrant, golden mixture is key to enhancing the overall flavor.
- Preheat the Grill: Make sure your grill is preheated to the right temperature (400-450°F) before adding the crawfish. This will help achieve that perfect char and prevent sticking.
- Use a Grill-Safe Skillet: If you don’t have a grill-safe cast-iron skillet, create a foil packet for the crawfish. This will help retain moisture and flavor while they cook.
- Let It Rest: After grilling, let the crawfish rest for a few minutes. This allows the flavors to meld together, resulting in a more delicious dish.
- Serve with Style: Garnish your dish with fresh chopped parsley or green onions for a pop of color and serve it alongside crusty bread for dipping into the spicy butter. Enjoy!
Nutrition Facts
Calories: 268kcal
Carbohydrates: 1g
Protein: 12g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 106mg
