Get ready to transform your ordinary dinner into a mouthwatering fiesta with these irresistible Grilled Fish Tacos! Imagine tender, perfectly grilled white fish nestled in warm corn tortillas, topped with a vibrant summer salsa that bursts with fresh flavors. This Mexican-inspired dish is not just a meal – it's a culinary adventure that will transport you to a beachside paradise with every single bite. Whether you're a seafood lover, a taco enthusiast, or simply someone who craves a quick and delicious meal, these fish tacos are about to become your new summer obsession!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb white fish (e.g., cod or tilapia)
- 8 small corn tortillas
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Begin by preparing the fish. Rinse the white fish under cold water and pat it dry with paper towels. Season both sides of the fish with salt and pepper to taste.
- Preheat your grill or grill pan to medium-high heat. If using a grill, make sure the grates are clean and lightly oiled to prevent sticking.
- Once the grill is hot, place the seasoned fish on the grill. Cook for about 3-4 minutes on one side, then carefully flip the fish and cook for an additional 3-4 minutes, or until the fish is opaque and flakes easily with a fork. Remove the fish from the grill and let it rest for a couple of minutes.
- While the fish is resting, prepare the summer salsa. In a medium bowl, combine the diced tomatoes, diced red onion, chopped cilantro, and lime juice. Season with salt and pepper to taste. Mix well and set aside to allow the flavors to meld.
- Warm the corn tortillas on the grill for about 30 seconds on each side, or until they are pliable and have grill marks. Alternatively, you can warm them in a dry skillet over medium heat.
- Once the fish has rested, flake it into bite-sized pieces using a fork or your hands.
- To assemble the tacos, take a warm tortilla and add a portion of the flaked fish. Top with a generous spoonful of the summer salsa. Optionally, you can add extra toppings such as sliced avocado or a drizzle of crema.
- Serve the grilled fish tacos immediately with lime wedges on the side for an extra burst of flavor. Enjoy your delicious Mexican-inspired meal!
Tips
- Fish Selection: Choose fresh, firm white fish like cod or tilapia that can withstand grilling without falling apart.
- Grill Preparation: Ensure your grill or grill pan is well-oiled and heated to medium-high to prevent sticking and achieve beautiful grill marks.
- Seasoning Secret: Don't be shy with salt and pepper. A good seasoning makes all the difference in bringing out the fish's natural flavors.
- Salsa Tip: Let your summer salsa sit for 5-10 minutes before serving to allow the flavors to meld and intensify.
- Tortilla Technique: Warm tortillas just before serving to keep them soft and pliable. A quick 30-second toast on each side is perfect.
- Serving Suggestion: Serve immediately after assembly to enjoy the contrast between the warm, crispy fish and the cool, fresh salsa.
- Optional Upgrades: Experiment with additional toppings like sliced avocado, a drizzle of crema, or a sprinkle of extra cilantro to customize your tacos.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 36g
Protein: 25g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 70mg
