Get ready to elevate your grilling game with a dish that’s bursting with flavor and sure to impress your family and friends! Our Grilled Flank Steak with Tomato Pepper Salsa is not just a meal; it’s an experience that will tantalize your taste buds and leave everyone asking for seconds. In just 25 minutes, you can create a mouthwatering feast that combines the rich, savory taste of perfectly grilled flank steak with a zesty, refreshing salsa. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this recipe is your ticket to culinary success. Dive in and discover how to make this delicious dish that’s as easy as it is delightful!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 pounds flank steak
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cups diced tomatoes
- 1 bell pepper (diced)
- 1/4 cup red onion (finely chopped)
- 1 lime (juiced)
- Fresh cilantro for garnish
Instructions
- Begin by preparing your ingredients. Dice the tomatoes and bell pepper, and finely chop the red onion. Set these aside in a mixing bowl.
- In the mixing bowl with the diced tomatoes, bell pepper, and red onion, add the lime juice. Stir well to combine all the ingredients. Season with salt and pepper to taste. Set the salsa aside to allow the flavors to meld while you prepare the flank steak.
- Preheat your grill to medium-high heat. While the grill is heating up, take the flank steak and pat it dry with paper towels. This will help achieve a good sear on the meat.
- Rub the flank steak with olive oil on both sides, ensuring an even coating. Season generously with salt and pepper, pressing the seasoning into the meat.
- Once the grill is hot, place the flank steak on the grill. Cook for about 5 minutes on one side without moving it, allowing it to develop a nice crust.
- After 5 minutes, flip the flank steak and grill for an additional 5 minutes for medium-rare doneness. Adjust the cooking time if you prefer your steak more or less cooked.
- Once the flank steak is cooked to your desired doneness, remove it from the grill and let it rest for about 5 minutes. This resting period allows the juices to redistribute within the meat, ensuring a tender steak.
- While the steak is resting, give the tomato pepper salsa a final stir. Taste and adjust seasoning if necessary.
- After resting, slice the flank steak against the grain into thin strips. This will help to ensure tenderness.
- To serve, arrange the sliced flank steak on a platter and top with the tomato pepper salsa. Garnish with fresh cilantro for added flavor and presentation.
- Enjoy your delicious grilled flank steak with tomato pepper salsa!
Tips
- Choose the Right Cut: Flank steak is best when cooked medium-rare to medium, so be sure not to overcook it. Look for a piece with good marbling for extra flavor and tenderness.
- Marinate for Extra Flavor: If you have time, marinate the flank steak in a mixture of olive oil, lime juice, garlic, and spices for a couple of hours or overnight to enhance its flavor profile.
- Preheat the Grill: Make sure your grill is preheated to medium-high heat before placing the steak on it. This ensures a nice sear and prevents sticking.
- Let It Rest: After grilling, let the steak rest for at least 5 minutes before slicing. This allows the juices to redistribute, resulting in a juicier and more flavorful steak.
- Slice Against the Grain: To ensure maximum tenderness, slice the flank steak against the grain. This breaks up the muscle fibers and makes each bite easier to chew.
- Customize Your Salsa: Feel free to add other ingredients to your salsa, such as corn, jalapeños, or avocado, to give it your personal touch and cater to your taste preferences.
- Garnish for Presentation: Don’t forget to sprinkle fresh cilantro on top before serving. It adds a pop of color and freshness that makes the dish even more appetizing.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 6g
Protein: 35g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 95mg
