Dive into a culinary delight that will transport your taste buds straight to the coast with our Grilled Halibut with Tomato Avocado Relish! This vibrant dish combines the tender, flaky goodness of halibut with a refreshing, zesty relish that bursts with flavor. Perfect for a summer evening or a special gathering, this recipe is not just about eating; it's an experience that will leave your guests asking for seconds! With just 25 minutes from prep to plate, you’ll be serving up a restaurant-quality meal right in your own kitchen. Ready to impress? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 4 Halibut fillets
- 2 tomatoes, diced
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 lime, juiced
- Olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing the ingredients. Dice the tomatoes and avocado, finely chop the red onion, and chop the fresh cilantro. Set these aside in a mixing bowl.
- In the mixing bowl with the diced tomatoes, avocado, and red onion, add the chopped cilantro and the juice of one lime. Gently toss the mixture together, being careful not to mash the avocado. Season with salt and pepper to taste. Set the relish aside to allow the flavors to meld.
- Preheat your grill to medium-high heat. While the grill is heating, pat the halibut fillets dry with paper towels. This helps to achieve a nice sear on the fish.
- Brush both sides of the halibut fillets with olive oil and season generously with salt and pepper.
- Once the grill is hot, place the halibut fillets on the grill grates. Grill the fish for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Avoid moving the fillets too much to allow for nice grill marks.
- While the halibut is grilling, you can prepare any side dishes or garnishes you desire. Grilled vegetables or a fresh salad pair well with this dish.
- Once the halibut is cooked through, remove it from the grill and let it rest for a minute. This allows the juices to redistribute, keeping the fish moist.
- To serve, place each halibut fillet on a plate and generously top with the tomato avocado relish. Enjoy your grilled halibut with the fresh and zesty relish!
Tips
- Choose Fresh Ingredients: Opt for the freshest halibut you can find; it makes all the difference in flavor and texture. Fresh tomatoes and ripe avocados will enhance the relish beautifully.
- Preheat the Grill: Make sure your grill is preheated to medium-high heat before placing the halibut on it. This ensures a perfect sear and prevents the fish from sticking.
- Pat Dry for Perfect Grilling: Before seasoning, pat the halibut fillets dry with paper towels. This step helps achieve a nice crust when grilled.
- Avoid Overcooking: Halibut cooks quickly, so keep an eye on it! Grill for about 4-5 minutes on each side until it’s opaque and flakes easily with a fork.
- Let it Rest: After grilling, let the halibut rest for a minute before serving. This helps retain moisture and enhances the overall texture.
- Customize Your Relish: Feel free to add other ingredients to the tomato avocado relish, such as jalapeños for a kick or corn for extra sweetness.
- Pair with Sides: This dish pairs wonderfully with grilled vegetables or a light salad. Consider a citrus vinaigrette to complement the flavors.
- Presentation Matters: When serving, take a moment to plate the halibut beautifully and top it generously with the relish for a stunning presentation.
Nutrition Facts
Calories: 361kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 3g
Cholesterol: 100mg
