Are you ready to elevate your pizza game with a delightful twist? Imagine biting into a perfectly grilled pizza topped with creamy goat cheese, drizzled with sweet honey, and finished with a peppery kick of fresh arugula. This Grilled Honey Goat Cheese Pizza is not just a dish; it’s an experience that will tantalize your taste buds and impress your guests! With only 30 minutes from prep to plate, this Italian-inspired recipe is the perfect blend of savory and sweet that will leave everyone asking for seconds. Don’t miss out on making this gourmet pizza at home!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pizza dough
- 4 oz goat cheese, crumbled
- 1/4 cup honey
- 1/2 cup arugula
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (around 450-500°F). Ensure the grates are clean and lightly oiled to prevent sticking.
- Remove pizza dough from refrigerator and let it rest at room temperature for 15-20 minutes to make it easier to stretch and shape.
- Gently stretch the pizza dough into a thin, round shape approximately 12 inches in diameter. If the dough resists stretching, let it rest for a few more minutes.
- Brush both sides of the pizza dough lightly with olive oil to prevent sticking and enhance crispy texture.
- Carefully transfer the stretched dough directly onto the preheated grill grates. Cook for 2-3 minutes until bottom develops golden brown grill marks and becomes crispy.
- Flip the dough using a large spatula or tongs. Quickly sprinkle crumbled goat cheese evenly across the surface of the grilled side.
- Close the grill lid and cook for an additional 2-3 minutes until cheese begins to melt and the bottom of the dough is golden brown.
- Remove pizza from grill and immediately drizzle honey over the surface. The residual heat will help distribute the honey.
- Top with fresh arugula leaves, then season with salt and freshly ground black pepper to taste.
- Slice the pizza into wedges and serve immediately while hot and crispy.
Tips
- Choose the Right Dough: For the best results, use fresh pizza dough from your local bakery or grocery store. If you’re feeling adventurous, try making your own dough for an extra touch!
- Preheat the Grill: Make sure your grill is preheated to medium-high heat (450-500°F) before placing the pizza on it. This ensures a crispy crust and beautiful grill marks.
- Oil the Grates: To prevent sticking, clean your grill grates and lightly oil them before grilling. You can use a paper towel dipped in olive oil and tongs to apply it safely.
- Perfect Dough Stretching: Allow the pizza dough to rest at room temperature for 15-20 minutes before stretching. This relaxes the gluten, making it easier to shape without tearing.
- Watch the Cooking Time: Keep an eye on the pizza as it cooks. The grilling process is quick, and you want to achieve that golden-brown crust without burning it.
- Honey Drizzle: Drizzle the honey immediately after removing the pizza from the grill. The residual heat will help it spread evenly, enhancing every bite with sweetness.
- Fresh Toppings: For the best flavor, use fresh arugula and high-quality goat cheese. These ingredients make a significant difference in taste and presentation.
- Serve Hot: This pizza is best enjoyed hot off the grill. Slice it up and serve immediately to maintain its crispy texture and melty cheese.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 25mg
