If you're searching for a dish that perfectly embodies the essence of Mediterranean cuisine, look no further than these succulent Grilled Lamb Loin Chops! With their tender, juicy texture and aromatic herb-infused flavors, this recipe is bound to impress your family and friends at your next gathering. In just 25 minutes, you can elevate your dinner experience with this mouthwatering dish that combines simplicity and gourmet flair. Ready to tantalize your taste buds and become the star of the barbecue? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 8 lamb loin chops
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp rosemary, chopped
- 1 tsp thyme, chopped
- Salt and pepper to taste
Instructions
- Remove lamb loin chops from refrigerator 30 minutes before cooking to allow them to come to room temperature, which ensures even cooking.
- Pat the lamb chops dry with paper towels to remove excess moisture, which helps achieve a perfect sear.
- In a small bowl, combine olive oil, minced garlic, chopped rosemary, and thyme to create a marinade.
- Brush the lamb chops generously with the herb-infused olive oil mixture, ensuring even coverage on both sides.
- Season the lamb chops liberally with salt and freshly ground black pepper, pressing the seasoning gently into the meat.
- Preheat your grill or grill pan to medium-high heat, around 400-450°F (204-232°C).
- Place the lamb chops on the hot grill and cook for 4-5 minutes on each side for medium-rare, or adjust cooking time based on desired doneness.
- Use tongs to flip the chops, avoiding piercing the meat to retain its natural juices.
- Check internal temperature with a meat thermometer: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
- Remove lamb chops from grill and let rest on a clean plate for 5-7 minutes to allow juices to redistribute.
- Serve hot, optionally garnished with fresh herbs or a drizzle of extra virgin olive oil.
Tips
- Bring to Room Temperature: For optimal results, allow the lamb loin chops to sit at room temperature for about 30 minutes before cooking. This step promotes even cooking and enhances the flavor.
- Dry for a Perfect Sear: Pat the lamb chops dry with paper towels to eliminate excess moisture. This crucial step helps achieve a beautifully seared crust that locks in juices.
- Marinate for Flavor: Don’t skip the marinade! Combining olive oil, minced garlic, rosemary, and thyme not only adds depth to the flavor but also tenderizes the meat. Brush it generously over the chops for maximum impact.
- Season Generously: Season the lamb chops well with salt and freshly ground black pepper. Press the seasoning into the meat to ensure it adheres well and enhances the overall taste.
- Monitor the Heat: Preheat your grill or grill pan to medium-high heat (around 400-450°F). A hot grill is essential for achieving those beautiful grill marks and a delicious sear.
- Use a Meat Thermometer: To achieve your desired doneness, use a meat thermometer. Aim for 125°F for rare, 135°F for medium-rare, and 145°F for medium to ensure perfectly cooked lamb.
- Let Them Rest: After grilling, let the lamb chops rest for 5-7 minutes. This allows the juices to redistribute, resulting in a more flavorful and juicy bite.
- Garnish for Presentation: Serve your grilled lamb chops hot, garnished with fresh herbs or a drizzle of extra virgin olive oil for an elegant touch that elevates the dish visually and flavor-wise.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
