Imagine a dish that transforms ordinary salmon into a restaurant-worthy masterpiece with minimal effort - welcome to the world of Grilled Lemon Salmon Packs! This foolproof recipe promises tender, flaky salmon infused with zesty lemon and aromatic herbs, all sealed in a convenient foil packet that locks in flavor and makes cleanup a breeze. Whether you're a seasoned home chef or a grilling novice, this recipe will elevate your summer cooking game and impress everyone at your dining table.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 lemon, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Aluminum foil for wrapping
Instructions
- Preheat your grill to medium-high heat (about 375°F to 400°F).
- Prepare four sheets of aluminum foil, each large enough to hold one salmon fillet and additional ingredients.
- In a small bowl, mix together the olive oil, garlic powder, dried thyme, salt, and pepper to create a marinade.
- Place a salmon fillet in the center of each aluminum foil sheet.
- Drizzle the marinade over each salmon fillet, ensuring they are evenly coated.
- Top each fillet with a few slices of lemon, distributing them evenly among the packs.
- Fold the sides of the aluminum foil over the salmon, then fold the ends to create a sealed packet, ensuring no steam can escape.
- Carefully place the foil packets on the preheated grill. Close the grill lid.
- Grill the salmon packs for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once done, carefully remove the packets from the grill using tongs, as they will be hot.
- Allow the packets to sit for a minute before opening, as steam will escape. Be cautious when unwrapping.
- Serve the grilled lemon salmon directly from the foil or transfer to plates, garnished with additional lemon slices if desired.
Tips
- Choose fresh, high-quality salmon fillets with even thickness to ensure uniform cooking.
- Don't pierce the foil packets while grilling to maintain moisture and prevent flavor loss.
- Use a meat thermometer to check that salmon reaches an internal temperature of 145°F for food safety.
- For extra flavor, try adding fresh herbs like dill or parsley before sealing the packets.
- If you don't have a grill, this recipe works equally well in a preheated 400°F oven.
- Let the salmon rest for a minute after cooking to allow juices to redistribute, ensuring maximum tenderness.
- Experiment with different citrus fruits like lime or orange for unique flavor variations.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 2g
Protein: 30g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 80mg
